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Restaurant Support (Runner / Busser)

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) Plan
Employee assistance program

Job Description

CO-OP Restaurant & Lounge, nestled within The Study at University City in Philadelphia, PA, is a vibrant dining establishment renowned for its spirited hospitality and seasonal menus. This lively 120-seat restaurant and lounge forms a pivotal part of the hotel's dynamic hospitality offering. The Study at University City itself is a well-established 212-room hotel located strategically at the intersection of the University of Pennsylvania and Drexel University. Designed to blend thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces, the hotel serves both university functions and corporate events with its 7,000 square feet of meeting and event space.<... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous restaurant or customer service experience preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Ability to lift or carry items up to 40 pounds
  • Ability to stand and remain active for extended periods
  • Proficiency in English required
  • Strong organizational skills and multitasking ability

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or customer service experience preferred
  • Strong organizational skills and ability to multitask in a fast-paced environment
  • Team-oriented with a positive and professional attitude
  • Excellent communication and interpersonal skills
  • Proficiency in English required
  • A second language is a plus

Job Duties

  • Support servers by efficiently clearing, cleaning, and resetting tables
  • Deliver food and beverages to guests accurately and promptly
  • Assist in maintaining the cleanliness and organization of the dining room and service stations
  • Complete side work throughout the shift, including polishing glassware and silverware, restocking supplies, and maintaining par levels
  • Assist the host team with greeting and seating guests as needed
  • Support room service delivery and to-go orders
  • Maintain awareness of VIP guests and special requests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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