Restaurant Supervisor - The Landing, University of Hartford

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is rooted in service and united by a purposeful mission to do great things for employees, partners, communities, and the planet. Aramark prides itself on fostering an inclusive and equitable workplace environment, committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, or other legally protected characteristics. The company's vision is to empower every employee to develop their talents, pursue their passions, and achieve professional growth within a supportive and dynamic work culture. With a dedication to innovation and excellence, Aramark operates in diverse sectors, including healthcare, education, sports and entertainment, and business dining, aiming to enrich the experiences of its customers and stakeholders.

This opportunity is for a full-time Food Service Supervisor position at Aramark, offering an attractive hourly wage between $29.00 and $32.00. As a Food Service Supervisor, you will play a pivotal role in leading a passionate Food Services Team, working closely with management to coordinate daily operations and oversee staff performance. This role demands someone who is motivated to uplift teammates and foster a collaborative working environment. Responsibilities include producing and maintaining work schedules, ensuring food quality and safety standards, organizing food storage, supervising food service activities, and maintaining sanitation compliance per health regulations. The role requires strong organizational skills to manage inventory accurately and ensure timely preparation of food items and catering events. Additionally, you will be tasked with coaching and mentoring team members, contributing to their professional development while promoting morale and teamwork.

With Aramark's commitment to employee well-being, the Food Service Supervisor position includes comprehensive benefits such as medical, dental, vision coverage, and work/life resources as part of the offer. Further benefits include retirement savings plans like the 401(k), paid time off including parental leave and disability coverage, with specific offerings varying by location. The role requires flexibility, including the ability to work nights and weekends and the willingness to fill in for absent employees as necessary. Through this position, you can develop new skills, take on challenges, and positively impact both your team and the guests you serve. Aramark’s culture encourages continuous learning and adaptability, recognizing that job duties may evolve as required by the Food Service Director or Manager. Candidates who thrive in team-oriented settings and are passionate about food service operations will find this role rewarding and growth-oriented.