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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $29.00 - $32.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is rooted in service and united by a purposeful mission to do great things for employees, partners, communities, and the planet. Aramark prides itself on fostering an inclusive and equitable workplace environment, committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, or other legally protected characteristics. The company's vision is to empower every employee to develop their talents, pursue their passions, and achieve... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory roles preferred
- must complete sanitation course within first year if not already certified
- ability to communicate clearly and effectively
- must be able to work nights and weekends
- ability to mentor and train staff
- must maintain emotional control under stress
- knowledge of food safety standards and compliance
- proficiency in multitasking
- ability to maintain inventory and food production records
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- must be ServSafe certified
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules ensuring food items are served per menu specifications safely and properly
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees when necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- work nights and weekends as required
- attend food service meetings
- maintain communication with staff
- may perform cashier duties as needed
- promote good public relations
- oversee the alcohol bar program ensuring compliance with policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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