Restaurant Supervisor - Food Service Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development

Job Description

Taco Bell - Tiffin Ave is a vibrant and dynamic fast-food restaurant located in Findlay, OH, known for its commitment to delivering high-quality Mexican-inspired cuisine in a friendly and efficient environment. As part of the globally recognized Taco Bell brand, this location prides itself on providing excellent customer service while maintaining a welcoming atmosphere for guests. The restaurant operates with a focus on team collaboration, operational excellence, and maintaining compliance with established standards to ensure customer satisfaction and business success.

The role of a Restaurant Supervisor at Taco Bell - Tiffin Ave is pivotal in driving the team's performance and ensuring smooth daily operations. This position is available on a full-time or part-time basis, offering flexibility to accommodate various schedules. The Restaurant Supervisor will lead by example, inspiring team members to meet and exceed their goals while upholding company policies and service standards. They play an essential role in planning, coordinating, and managing activities that contribute to both guest satisfaction and financial targets. Effective communication skills, both verbal and written, are crucial, as the supervisor must convey clear instructions and maintain seamless information flow between shifts. This position offers a great opportunity for individuals seeking to develop leadership skills in a fast-paced, customer-focused setting, with immediate hiring to join the team. If you are enthusiastic about leading a team, ensuring quality service, and driving success in the restaurant industry, Taco Bell - Tiffin Ave welcomes your application and hopes to meet you soon.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or restaurant roles preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to lead and motivate a team
  • Dependability and punctuality
  • Ability to follow store policies and procedures

Job Qualifications

  • Effective verbal communication skills
  • Effective written communication skills
  • Leadership ability
  • Ability to work in a fast-paced environment
  • Customer service experience
  • Basic knowledge of restaurant operations
  • High school diploma or equivalent

Job Duties

  • Monitor team members to follow all service standards
  • Supervise service of guests, being watchful of signals from guests in need of service
  • Assist manager to establish and monitor sidework duty completion
  • Read daily communication sheets from previous shift and prepare one for the following shift
  • Check restaurant for cleanliness and set up
  • Check tables for cleanliness and proper set up
  • Communicate both verbally and in writing to provide clear direction to staff
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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