Restaurant Supervisor & Assistant Manager

Bob and Edith's Diner is a well-established dining restaurant with locations in Arlington, known for its welcoming environment and delicious classic diner fare. The diner has built a solid reputation for quality food and excellent customer service, catering to a wide variety of customers seeking a friendly and comfortable dining experience. With an emphasis on community and customer satisfaction, Bob and Edith's Diner takes pride in providing a supportive workplace for its staff, focusing on teamwork, integrity, and respect. The Arlington locations are currently expanding their team and are looking for energetic, honest, and reliable individuals to join as shift supervisors and assistant managers. The employment offered is part-time, with hours ranging from 24 to 32 per week, making it suitable for candidates seeking flexible scheduling. The diner provides immediate availability across all locations, ensuring new hires can begin work without delay. As a shift supervisor or assistant manager, the role demands operational support to the General Manager, including organizing and overseeing the shift to maintain smooth daily operations. This position requires interaction with customers to address and resolve complaints or special needs, ensuring the highest level of service is delivered consistently. Training new staff on company policies and customer service standards forms a crucial part of this role, as well as ensuring that current staff adhere to established expectations and rules to maintain a productive and positive working environment. Candidates selected will undergo an interview and training process, where further details about the responsibilities and expectations will be provided. Bob and Edith's Diner is committed to an Equal Opportunity Employment policy, welcoming candidates from diverse backgrounds. The benefits package includes essential health and dental insurance, vision care, 401(k) with matching contributions, paid training, employee discounts, and a flexible work schedule. These benefits are designed to support employee well-being and professional growth. This position requires availability for day, evening, or overnight shifts, with work to be performed in person at the Arlington diner locations. The role offers a dynamic environment ideal for individuals passionate about restaurant management and ensuring excellent customer experiences.