Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Competitive wages
Professional development opportunities
Job Description
Coral Ridge Yacht Club, established in 1947, is a prestigious member-owned private club situated in Southeast Florida. With close to 500 active and engaged members, the club has undertaken an exciting multi-year transformation and modernization project to better serve its expanding community. Renowned for its commitment to excellence, Coral Ridge Yacht Club was recognized as one of the Top 30 Yacht Clubs in America for 2023-2024 by Platinum Clubs of America. This accolade underscores the club's dedication to providing an unparalleled experience rooted in tradition, luxury, and community. The club’s impressive 30,000 square foot clubhouse features multiple dining options, a resort-style swimming pool, a 56-slip marina, and a fitness center offering diverse classes. Members enjoy a vibrant calendar filled with special events, interest-based clubs such as Wine Club, Book Club, Auxiliary, Dance, and CRYC Fit Club, alongside the recent addition of The Pointe - a new 8,000 square foot outdoor dining facility equipped with a grab-n-go market, a pickleball court, and a multipurpose court.
Coral Ridge Yacht Club fosters a warm, inclusive atmosphere that nurtures a supportive environment not only for the members but also for the employees. This culture of teamwork and camaraderie creates a deep sense of belonging and makes the workplace environment fulfilling and enjoyable. Employees take pride in upholding the club’s high standards of service, which offers them ample opportunities to develop their skills and grow professionally. Situated amidst picturesque waterfront views, the club creates an inspiring and pleasant environment to work in. The organization places a strong emphasis on employee wellness by providing competitive benefits and promoting a healthy work-life balance. The combination of a rewarding work environment, excellent benefits, and the unique charm of the location makes Coral Ridge Yacht Club an exceptional employer in the hospitality, leisure, and yacht club sectors.
The club’s mission is to deliver a superior private club experience to its diverse membership. This includes facilitating social, dining, yachting, and recreational opportunities enriched by modern amenities in a friendly, welcoming setting. The Food and Beverage division plays a crucial role in revenue generation, supporting not only day-to-day dining but also club events, private parties, weddings, and special occasions.
The role of Restaurant Supervisor is integral to maintaining the high service standards for which Coral Ridge Yacht Club is known. This position is a hands-on leadership role overseeing front-of-house operations during assigned shifts to ensure seamless service delivery for members and guests. The Restaurant Supervisor works closely with the management team to lead staff, uphold service excellence, address member needs promptly, and ensure overall operational efficiency in the restaurant. The position offers competitive remuneration starting at $26.00 per hour and requires flexibility to work various shifts including mornings, evenings, weekends, and holidays. This role is based on-site at the club, allowing direct interaction with members and employees.
Working as a Restaurant Supervisor at Coral Ridge Yacht Club offers a unique opportunity to be part of a recognized top-tier private club, expand professional expertise in a dynamic hospitality environment, and contribute to an esteemed institution that values its team and community.
Coral Ridge Yacht Club fosters a warm, inclusive atmosphere that nurtures a supportive environment not only for the members but also for the employees. This culture of teamwork and camaraderie creates a deep sense of belonging and makes the workplace environment fulfilling and enjoyable. Employees take pride in upholding the club’s high standards of service, which offers them ample opportunities to develop their skills and grow professionally. Situated amidst picturesque waterfront views, the club creates an inspiring and pleasant environment to work in. The organization places a strong emphasis on employee wellness by providing competitive benefits and promoting a healthy work-life balance. The combination of a rewarding work environment, excellent benefits, and the unique charm of the location makes Coral Ridge Yacht Club an exceptional employer in the hospitality, leisure, and yacht club sectors.
The club’s mission is to deliver a superior private club experience to its diverse membership. This includes facilitating social, dining, yachting, and recreational opportunities enriched by modern amenities in a friendly, welcoming setting. The Food and Beverage division plays a crucial role in revenue generation, supporting not only day-to-day dining but also club events, private parties, weddings, and special occasions.
The role of Restaurant Supervisor is integral to maintaining the high service standards for which Coral Ridge Yacht Club is known. This position is a hands-on leadership role overseeing front-of-house operations during assigned shifts to ensure seamless service delivery for members and guests. The Restaurant Supervisor works closely with the management team to lead staff, uphold service excellence, address member needs promptly, and ensure overall operational efficiency in the restaurant. The position offers competitive remuneration starting at $26.00 per hour and requires flexibility to work various shifts including mornings, evenings, weekends, and holidays. This role is based on-site at the club, allowing direct interaction with members and employees.
Working as a Restaurant Supervisor at Coral Ridge Yacht Club offers a unique opportunity to be part of a recognized top-tier private club, expand professional expertise in a dynamic hospitality environment, and contribute to an esteemed institution that values its team and community.
Job Requirements
- Minimum of 2 years of restaurant, hospitality, country club, hotel, or related food & beverage experience
- Previous supervisory or lead experience
- Ability to work a varying schedule including nights, weekends, and holidays
- Current food safety certification preferred
- Current alcoholic beverage certification preferred
- Current CPR certification preferred
- Strong communication skills
- Proficiency in Microsoft Office and POS systems
- Ability to work independently and as part of a team
- Knowledge of emergency procedures
- Strong organizational skills
Job Qualifications
- Minimum of 2 years of restaurant, hospitality, country club, hotel, or related food & beverage experience preferred
- Previous supervisory or lead experience preferred
- Three years’ private club dining experience preferred
- Current food safety certification preferred
- Current alcoholic beverage certification preferred
- Current CPR certification preferred
- Strong knowledge of restaurant service standards and front-of-house operations
- Excellent communication and interpersonal skills
- Ability to lead and motivate a diverse team
- Strong problem-solving and decision-making skills
- Ability to remain calm and professional during high-volume service periods
- Strong attention to detail and organizational skills
- Ability to work independently and make sound decisions within established guidelines
- Knowledge of POS systems and standard restaurant technology preferred
- Demonstrated proficiency with Microsoft Office (Word, Excel, Power Point, etc.) and databased programs required
- Excellent communication skills with ability to communicate with all department levels and all members and guests required
- Knowledge of and ability to perform required role in emergency situations required
- Ability to work a varying schedule based on the clubs’ needs required
Job Duties
- Provide warm, professional, and personalized service to members and guests
- Recognize members by name and learn their preferences
- Anticipate member needs and create a positive dining experience
- Maintain a visible presence on the floor throughout the shift
- Address service concerns and resolve member and guest complaints professionally
- Maintain strong knowledge of the menu, beverages, specials, events, and club offerings
- Direct and support front-of-house employees during assigned shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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