Restaurant Supervisor

Concord Hospitality is a renowned hospitality company known for its commitment to quality and excellence in service. As a leader in the hotel and hospitality industry, Concord Hospitality prides itself on cultivating a culture centered around five core values: Quality, Integrity, Community, Profitability, and Fun. These Cornerstones form the foundation of a supportive and dynamic work environment that encourages personal growth, teamwork, and a strong sense of community among its associates. As part of its continuous growth and commitment to excellence, Concord Hospitality operates a vibrant hotel known for its diverse dining and beverage outlets, hosting a wide range of events such as receptions, meetings, trainings, and reunions. These offerings provide guests with exceptional food and beverage services alongside comfortable and elegant accommodation options, making the venue a preferred choice for both business and leisure travelers.

The position of Restaurant Supervisor at Concord Hospitality offers a unique opportunity to join a passionate and dedicated team in delivering outstanding dining experiences. The role focuses on overseeing operational efforts across the hotel's food and beverage outlets to ensure a seamless, high-quality service that meets the expectations of both internal and external guests. This full-time position pays $26 per hour and demands hands-on leadership with a keen eye for detail, quality, and service timeliness. The Restaurant Supervisor will work closely with a team of committed associates to maintain high service standards while fostering a cohesive and motivated workforce.

Key responsibilities include managing the entire kitchen staff and coordinating with restaurant, lounge, banquet, utility, and sanitation associates to deliver top-tier food services. Training is a critical component, as the supervisor ensures that all team members are proficient in food production techniques, seasoning, presentation, display work, cleaning standards, and sanitation as per the company’s strict guidelines. The supervisor will also contribute to operational management through duties such as writing schedules, evaluating associate performance, providing disciplinary guidance when necessary, and maintaining open communication between management and staff. Additionally, the role involves active participation in staff meetings, sales coordination meetings, and inventory management to streamline processes and uphold food quality.

The ideal candidate must have prior supervisory experience within full-service restaurants and a solid understanding of beverage cost control and service sequences. Experience with Micros point-of-sale systems is a plus. Effective communication and interpersonal skills, combined with a proactive and hands-on approach, are essential traits for success in this role.

At Concord Hospitality, associates benefit from competitive wages and a comprehensive benefits package that includes medical, dental, and vision insurance, life insurance, short- and long-term disability options, 401K savings plans, tuition assistance, discounted stays at Concord-managed hotels, and ample opportunities for training and career advancement. The company values work-life balance and diversity, creating an inclusive workplace that respects and nurtures its employees' talents and ambitions.

If you are passionate about service and looking for a career where you can grow while being part of a fun and supportive team, the Restaurant Supervisor position at Concord Hospitality represents an exciting and rewarding opportunity. The company is proud to be an equal opportunity employer committed to maintaining a drug-free workplace and adhering to all federal employment laws, ensuring a fair and respectful environment for all associates.