Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Employee Discounts
Paid Time Off
Training and Development
free food and snacks
free uniforms
Opportunity for advancement
Relocation bonus
Wellness resources
flexible schedule
Job Description
Village Inn - Walker Group is a renowned and expansive restaurant franchise hospitality group with a rich history spanning nearly 60 years and three generations of a dedicated family. Operating over 40 locations across 11 states, Village Inn has built a reputation for serving delicious breakfasts, classic comfort food, and their famous pies. Known for their great hospitality, strong teams, and leadership that creates welcoming experiences for every guest, Village Inn prioritizes a positive work environment that supports employees and ensures exceptional guest service. As an employee-centric organization, Village Inn believes that satisfied and well-supported employees help foster an enjoyable and welcoming dining experience for guests.
The Restaurant Supervisor / Manager role at Village Inn is a pivotal position in the daily operations of the restaurant. This role supports the General Manager by leading shifts, ensuring smooth daily operations, and maintaining high standards of service and food quality. Ideal candidates will be passionate about hospitality, enjoy coaching and motivating teams, and thrive in a fast-paced environment. The position offers flexible shifts including nights and weekends, with compensation ranging from $13.00 to $16.00 per hour. Within this role, you will be responsible for coaching team members, maintaining cleanliness and safety standards, assisting with scheduling and training, handling guest concerns, and helping with cost control through inventory and labor management. You will also have opportunities to participate in marketing initiatives, community events, and contribute to the overall success of the restaurant.
Village Inn offers a supportive team environment with leadership growth opportunities, flexible scheduling, meal discounts, transfer opportunities across locations, and the potential to advance into higher management roles. Employees enjoy benefits such as paid time off, free food and snacks, free uniforms, employee discounts, wellness resources, training and development programs, and even a relocation bonus. This role presents a great opportunity for individuals eager to grow within a hospitality-focused company that values both team members and customers. Join Village Inn and be part of a team dedicated to serving pancakes, pies, and smiles to every guest while developing your career in restaurant management.
The Restaurant Supervisor / Manager role at Village Inn is a pivotal position in the daily operations of the restaurant. This role supports the General Manager by leading shifts, ensuring smooth daily operations, and maintaining high standards of service and food quality. Ideal candidates will be passionate about hospitality, enjoy coaching and motivating teams, and thrive in a fast-paced environment. The position offers flexible shifts including nights and weekends, with compensation ranging from $13.00 to $16.00 per hour. Within this role, you will be responsible for coaching team members, maintaining cleanliness and safety standards, assisting with scheduling and training, handling guest concerns, and helping with cost control through inventory and labor management. You will also have opportunities to participate in marketing initiatives, community events, and contribute to the overall success of the restaurant.
Village Inn offers a supportive team environment with leadership growth opportunities, flexible scheduling, meal discounts, transfer opportunities across locations, and the potential to advance into higher management roles. Employees enjoy benefits such as paid time off, free food and snacks, free uniforms, employee discounts, wellness resources, training and development programs, and even a relocation bonus. This role presents a great opportunity for individuals eager to grow within a hospitality-focused company that values both team members and customers. Join Village Inn and be part of a team dedicated to serving pancakes, pies, and smiles to every guest while developing your career in restaurant management.
Job Requirements
- Previous experience in restaurant or hospitality leadership preferred
- Strong communication and leadership skills
- Ability to stay organized in a fast-paced environment
- Passion for guest service and team building
- Availability to work flexible shifts including nights and weekends
- ServSafe certification or willingness to obtain shortly after hire
Job Qualifications
- Previous restaurant or hospitality leadership experience preferred
- Strong communication and team leadership skills
- Ability to stay organized in a fast-paced environment
- Passion for guest service and team development
- ServSafe certification or ability to obtain shortly after hire
Job Duties
- Lead shifts and support daily restaurant operations
- Coach and motivate team members to deliver great guest service
- Ensure food quality, cleanliness, and safety standards are met
- Assist with training, scheduling, and team development
- Resolve guest concerns and create positive dining experiences
- Support inventory, labor management, and cost control
- Help execute promotions, marketing initiatives, and community events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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