Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Exact $23.00
clock

Work Schedule

Flexible
diamond

Benefits

hourly wage

Job Description

The hiring establishment is a dynamic restaurant known for its commitment to providing exceptional dining experiences through attentive service and quality cuisine. This establishment prides itself on fostering a collaborative and efficient work environment where every team member plays a crucial role in delivering outstanding customer satisfaction. As a part of a well-organized team, the restaurant ensures that both guests and staff feel valued. Staffing needs are met with a focus on training, teamwork, and smooth operational flow to maintain high standards.

We are currently seeking a motivated and organized Restaurant Supervisor to join our team. This role is an hourly paid position with a rate of $23.00 per hour, offering a vital opportunity for individuals with leadership skills and a passion for hospitality. The Restaurant Supervisor will be responsible for overseeing daily operations, ensuring all staff are well-equipped and trained to fulfill their duties efficiently. This position requires active communication between the front and back of the house to guarantee seamless service and a welcoming environment for all guests. The Supervisor will also be tasked with addressing any safety or health concerns promptly and assisting guests with inquiries or issues to enhance their dining experience. Flexibility in work schedule is important to accommodate the varying business demands of the restaurant. This role combines leadership, hands-on support, and customer service, making it essential for maintaining the restaurant's reputation and operational excellence. Candidates who demonstrate strong communication skills, a high work ethic, and the ability to manage staff effectively will thrive in this role. Maintaining confidentiality and fostering positive relationships among staff and guests is also paramount.

Job Requirements

  • May be required to work varying schedules to reflect the business needs of the property

Job Qualifications

  • Strong communication skills verbal and written
  • High work ethic and self-initiative
  • Ability to effectively supervise associates
  • Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

Job Duties

  • Supervision of staff- train, schedule and meet the needs of the daily tasks
  • Ensures the associates have the tools needed to perform their job
  • Actively communicates with the back of the house for smooth operation of the restaurant
  • Reports any safety or health concerns
  • Assists guests with questions, concerns or needs
  • Assist with any area of the restaurant as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef