Restaurant Supervisor

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

career growth and learning opportunities

401(k) plan with Company Match

Comprehensive health coverage including medical, dental, and vision insurance

paid time off and vacation

Atrium Traveler and brand discount programs

wellness programs

Tuition Reimbursement

DailyPay

Community service and volunteer programs

Job Description

Albuquerque Embassy Suites is a prominent hotel located at 1000 Woodward Place NE, Albuquerque, NM 87102. As a reputable establishment within the hospitality industry, it is part of the broader Atrium Hospitality brand known for its commitment to delivering exceptional guest experiences and fostering an inclusive workplace culture. The hotel caters to a diverse clientele seeking comfort, convenience, and high-quality services during their stay in Albuquerque. The Embassy Suites brand is recognized for its spacious accommodations, excellent amenities, and a strong emphasis on guest satisfaction, making it a preferred choice for both business and leisure travelers. This dynamic environment offers... Show More

Job Requirements

Meet state minimum age requirement to serve alcoholic beverages
Ability to read and comprehend instructions, both written and oral
Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays
Able to lift 50lbs occasionally
Able to bend and squat repeatedly
Able to walk and stand for duration of scheduled shift

Job Qualifications

Two years of prior server experience
At least one year lead and/or supervisory experience
High school diploma or equivalent preferred
Food Safety Training certified or become certified within first 60 days of employment
Alcohol Awareness certified or become certified within first 60 days of employment

Job Duties

Supervise, direct, schedule, and train food and beverage Associates
Exceed guest expectations throughout their restaurant and hotel experience
Work quickly and independently to resolve operational and/or guest concerns, ensuring follow through with appropriate manager(s)
Ensure all opening and closing side work is completed accurately on a daily basis
Assist Restaurant Associates as well as other restaurant associates with their job duties as necessary
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keeping compartment sinks, side boards, and refrigerators clean and sanitized
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management
And any and all other work as required to complete the primary purpose of the position

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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