RESTAURANT SUPERVISOR

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Benefits

Instapay (early access to your wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
paid and/or unpaid time off benefits

Job Description

Levy is a renowned leader in the food, beverage, and retail industry with a rich heritage that spans over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a prominent company that operates across more than 200 sports, entertainment, and restaurant venues across the United States. The company is recognized for leveraging creativity, custom strategies, impeccable service, and a passion for great food to create unforgettable experiences for guests. As a key player in the hospitality sector, Levy emphasizes inclusion and diversity of thought, fostering a corporate culture where every individual can thrive and contribute to the... Show More

Job Requirements

  • High school diploma or GED required
  • Minimum 2 years of experience in commercial food and beverage operation or a bachelor’s degree with 1 year of experience
  • One year experience in a leadership role preferred
  • Must have a Food Handlers Card
  • Excellent written and oral communication skills
  • Positive interpersonal skills
  • Experience in a high volume, quality focused establishment preferred

Job Location

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