Restaurant Steward

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

competitive salary

opportunities for career growth

Comprehensive training programs

Dynamic multicultural work environment

Employee discounts on cruise vacations

Health and safety training

supportive team culture

Job Description

Norwegian Cruise Line is a globally renowned cruise company celebrated for providing exceptional vacation experiences through its innovative ships and outstanding customer service. As a leader in the cruise industry, Norwegian Cruise Line constantly strives to deliver superior cruise vacations that not only meet but exceed guest expectations. The company is dedicated to creating memorable journeys by combining exceptional hospitality, innovative amenities, and a strong commitment to guest satisfaction. This commitment is reflected in their vibrant work environment, which emphasizes collaboration, diversity, and professional growth opportunities for their team members.

The Restaurant Steward role at Norwegian Cruise Line i... Show More

Job Requirements

High school diploma or foreign equivalency
Minimum one year restaurant experience
Minimum one year experience selling and serving wine and beverages
Intermediate to advanced level English
Training in safety, environmental, public health and sanitation
Ability to work 7 days a week
Must have professional appearance and good hygiene
Ability to work in a multicultural environment
Physical ability for standing, walking, bending, climbing and lifting over 25 pounds
Must pass basic safety course
Ability to participate in emergency life saving procedures and drills
Ability to adjust to changing schedules, assignments and supervisor directions

Job Qualifications

Minimum of one year previous restaurant experience in land-based or shipboard operation
Minimum of one year previous experience selling and serving wine and other beverage products
Intermediate to advanced level English verbal and writing skills with proper grammar
High school diploma or foreign equivalency
Courses or training in safety, environmental, public health and sanitation regulations and procedures
Passionate about hospitality and customer service
Professional appearance and good hygiene
Respect for co-workers and guests
Positive attitude with ability to create positive energy and excitement
Able to work 7 days a week
Demonstrate smiling, politeness and courteous behaviors
Ability to develop camaraderie with team members
Ability to live in close quarters and share limited space with cabin-mates

Job Duties

Turning over tables and promoting beverage service in the Buffet
Responsible for safeguarding all equipment and materials required for operation
Turning of tables and capitalizing on beverage service in the Buffet
Performs other related duties as assigned or directed
Must be familiar with Safety and Environmental Protection Policy and SEMS and carry out policies and procedures
Escorts guests and/or resets tables as assigned in Main Dining Rooms
Assist Waiters with stocking, cleaning and maintaining waiter stations
Ensures restaurants are cleaned according to cleaning schedules and standards
Set up Crew Mess rooms with all food, beverages, condiments, utensils, china, glassware and silverware
Maintain food line and cleanliness of tables in Crew Mess during service
Clean and sanitize food line, beverage dispensing machines and restock at end of service
Set up assigned Buffet station with required equipment and mis-en-place
Clean tables in assigned Buffet station throughout service
Complies with sequence of beverage service to ensure timely guest service in Buffet
Perform side work such as silverware roll-ups, emptying trash, and stocking/cleaning beverage station
Perform additional assigned tasks including manning buffet action stations

Job Location

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