Restaurant Sous Chef

Our establishment is an upscale casual dining venue located in Kapolei, Hawaii, known for delivering exceptional culinary experiences combined with a welcoming and vibrant atmosphere. We prioritize high-quality food preparation, outstanding service, and an environment where talented culinary professionals can thrive and make a significant impact. Our management team values leadership, creativity, and the drive to consistently enhance guest satisfaction and operational success. We employ competitive hospitality professionals who are passionate about winning and know how to build strong sales through exceptional food and service. As part of our ongoing commitment to excellence, we seek dedicated individuals who want to grow their careers and achieve new heights in the culinary world.

We are currently looking for a professional Sous Chef to join our team. This is a dynamic leadership role with a compensation package ranging from $65,000 to $72,000 annually, plus an attractive annual bonus. The Sous Chef will play a critical role in maintaining food quality and safety standards while overseeing all phases of food production and service. Key responsibilities include managing inventory and ordering, ensuring proper food storage and rotation, maintaining strict recipe adherence, and monitoring plate presentation and service times to uphold our upscale casual dining reputation.

The Sous Chef will also carry significant financial responsibilities, such as controlling food and labor costs and managing kitchen supplies efficiently. As a leader, the Sous Chef will be accountable for their team members' performance in the kitchen, providing guidance, training, and support to ensure compliance with Health Department guidelines and company policies related to cleanliness and sanitation. This role requires a proactive individual who can foster a positive work environment, promote teamwork, and contribute to professional development within the kitchen staff.

This position is perfect for culinary professionals with 3-5 years of high-volume Kitchen Management experience who are passionate about delivering high standards of food quality while effectively managing operational costs. The ideal candidate has a proven track record of creating a safe and productive work environment, controlling business costs including food, labor, and beverages, and driving sales and guest traffic. Additionally, strong skills in basic math calculations and fundamental accounting principles are essential for managing the financial aspects of the kitchen.

Join us for a rewarding career opportunity as a Sous Chef in Kapolei, HI. We offer competitive compensation, comprehensive insurance benefits, 401(k) plans, paid time off, and thorough ongoing training designed to support your career growth and success in this exciting culinary leadership role.