You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Retirement Plan
Employee culture
Learning and Development Programs
Inclusive Employee Engagement Events
Travel Discounts
Competitive wages
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its commitment to exceptional service and unparalleled guest experiences. Founded on the principle of the Golden Rule, Four Seasons has cultivated an inclusive and empowering culture that values its employees and fosters personal and professional growth. With locations worldwide, Four Seasons represents the pinnacle of luxury accommodations, balancing superior service with genuine care and attention to detail that leaves a lasting impression on every guest. The company prides itself on creating a world-class employee experience, believing that the dedication and well-being of its team members directly... Show More
Job Requirements
- Formal training from culinary arts program
- 2 years experience as chef de partie or previous sous chef experience
- 3-5 years of culinary experience
- food safe certified
- strong communication skills
- computer proficiency
- willingness to provide excellent service
- good organizational skills
- ability to work independently
- ability to perform under pressure
- flexible schedule including weekends and holidays
- fluent in English
- authorized to work in the US
Job Qualifications
- Formal training from a culinary arts program
- 3-5 years of culinary experience
- previous experience as a chef de partie or sous chef
- experience in various food service environments such as restaurants, cruise ships, or hotels
- strong communication skills
- proficiency with computer systems
- food safe certification
- knowledge of ordering systems is a plus
- willingness to provide excellent service to guests and peers
- good organizational skills
- ability to work independently
- ability to work under pressure and adapt to changing conditions
- strong work ethic and sense of responsibility
- flexible schedule including weekends and holidays
- fluency in English and legal authorization to work in the United States
Job Duties
- Supervise the entire culinary team of the dining outlet
- assist with creating menu recipes, creating specials, and completion of inventory orders
- lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
- manage kitchen workflow and ensure safety and sanitation compliance
- support budget management for the dining operation
- mentor and train kitchen staff
- collaborate with head chefs to uphold quality and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: