Restaurant Shift Manager

Shake Shack is a renowned hospitality company that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and author of the acclaimed book Setting the Table, Shake Shack has grown to become one of the fastest-growing brands in the hospitality industry. From its roots in fine dining, this company combines commitment to high-quality food with exceptional hospitality, creating a unique guest experience. Shake Shack is deeply invested in community engagement and sustainability, demonstrated by its origins where all proceeds of the original cart were donated for park beautification. Today, Shake Shack continues to uphold these values, nurturing a positive work environment where every team member is valued and supported. With a mission to Stand For Something Good, Shake Shack emphasizes doing the right thing not only for its guests but also for its employees and the communities it serves.

This leadership role offers an exciting opportunity to be part of the #ShackFam, a team-focused, fun, and inclusive environment. The position entails managing the flow of service during shifts, ensuring safety, cleanliness, quality, and speed are maintained at the highest standards. This role commands a dynamic presence as it involves directing team members, assisting with operational functions such as purchasing and inventory, and contributing to employee relations and hiring. With a starting hourly rate of $24.00 to $28.00 and an additional $2.00 per hour for certain late-night shifts, this role also offers various industry-leading benefits including medical, dental, and vision insurance, 401(k) plans, paid time off, and career development opportunities. Candidates joining Shake Shack gain access to extensive mentorship, training programs, and the chance to make impactful contributions to a growing and respected brand in the hospitality sector.