
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employer assistance program
Commuter Benefits
Exclusive corporate discounts
Shake Shack Meal Discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a renowned hospitality brand that has taken the world by storm since its inception as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, CEO of Union Square Hospitality Group and best-selling author of Setting the Table, Shake Shack has grown rapidly into one of the fastest-growing names in casual dining. The company has a deep-rooted commitment to quality, hospitality, and community engagement, with its proceeds historically supporting park beautification efforts in NYC. Today, Shake Shack is synonymous with exceptional food, exceptional service, and an inclusive culture that puts people first.
Working at Shake Shack means being part of the #ShackFam—a close-knit team that values mentorship, continuous learning, and professional growth. Employees enjoy working in a supportive, fun environment where they have real opportunities to enhance their skills and make a meaningful impact on the business and the communities they serve. Shake Shack is committed to doing the right thing in all aspects of its operations, from sustainable sourcing to inclusive hiring practices.
The role of a restaurant shift leader at Shake Shack is pivotal, combining leadership, operational oversight, and a passion for excellent guest experiences. Shift leaders manage the flow of service, ensuring that customers receive prompt, safe, and high-quality food and hospitality. These leaders are responsible for directing and motivating team members during their shifts to maintain standards for safety, cleanliness, and speed without compromising the energetic and welcoming culture Shake Shack is known for.
Additionally, shift leaders may assist with important operational support functions such as purchasing, receiving, and inventory management. They also play an integral role in team development by assisting with interviews and employee relations, helping to cultivate a high-performing team that reflects the company's values. This is a dynamic leadership opportunity perfect for those with prior restaurant experience who thrive in fast-paced environments and enjoy developing their teams while delivering top-notch service.
Employment with Shake Shack comes with a comprehensive benefits package and a variety of perks designed to support the well-being and growth of its team members. Competitive weekly pay and performance bonuses recognize employee contributions, while medical, dental, and vision insurance options safeguard health. Financial security is supported through supplemental life insurance, short-term disability, and a 401(k) plan with company match. Paid time off, including sick and parental leave, ensures work-life balance, and a host of additional benefits such as commuter perks, corporate discounts, and charitable giving opportunities foster a sense of community and belonging within the company.
Joining Shake Shack means more than just a job; it means becoming part of an organization that truly stands for something good by putting people first and leading by example in hospitality innovation. This is an exciting chance for motivated individuals passionate about leadership, hospitality, and creating unforgettable guest experiences to grow their careers in a thriving, socially responsible company.
Working at Shake Shack means being part of the #ShackFam—a close-knit team that values mentorship, continuous learning, and professional growth. Employees enjoy working in a supportive, fun environment where they have real opportunities to enhance their skills and make a meaningful impact on the business and the communities they serve. Shake Shack is committed to doing the right thing in all aspects of its operations, from sustainable sourcing to inclusive hiring practices.
The role of a restaurant shift leader at Shake Shack is pivotal, combining leadership, operational oversight, and a passion for excellent guest experiences. Shift leaders manage the flow of service, ensuring that customers receive prompt, safe, and high-quality food and hospitality. These leaders are responsible for directing and motivating team members during their shifts to maintain standards for safety, cleanliness, and speed without compromising the energetic and welcoming culture Shake Shack is known for.
Additionally, shift leaders may assist with important operational support functions such as purchasing, receiving, and inventory management. They also play an integral role in team development by assisting with interviews and employee relations, helping to cultivate a high-performing team that reflects the company's values. This is a dynamic leadership opportunity perfect for those with prior restaurant experience who thrive in fast-paced environments and enjoy developing their teams while delivering top-notch service.
Employment with Shake Shack comes with a comprehensive benefits package and a variety of perks designed to support the well-being and growth of its team members. Competitive weekly pay and performance bonuses recognize employee contributions, while medical, dental, and vision insurance options safeguard health. Financial security is supported through supplemental life insurance, short-term disability, and a 401(k) plan with company match. Paid time off, including sick and parental leave, ensures work-life balance, and a host of additional benefits such as commuter perks, corporate discounts, and charitable giving opportunities foster a sense of community and belonging within the company.
Joining Shake Shack means more than just a job; it means becoming part of an organization that truly stands for something good by putting people first and leading by example in hospitality innovation. This is an exciting chance for motivated individuals passionate about leadership, hospitality, and creating unforgettable guest experiences to grow their careers in a thriving, socially responsible company.
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, and inventory
- Participate in applicant interviews
- Assist with employee relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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