Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $25.50
Benefits
flexible schedules
competitive pay
Free meals while on duty
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-term Disability
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation Time
sick leave
Bereavement leave
Employee Discounts
Referral bonuses
community service opportunities
Hands-on paid training
Career and leadership development
Advancement opportunities
Job Description
Panda Restaurant Group, Inc. is a renowned leader in the restaurant industry, recognized for its commitment to delivering exceptional dining experiences combined with a vibrant work culture. As an established restaurant company, Panda Restaurant Group operates with a strong focus on passion for food, warmth in service, and maintaining an inviting ambiance for all guests. The group is known for fostering an inclusive environment that celebrates diversity and cultivates a sense of belonging among its team members. With a wide network of locations, Panda Restaurant Group prioritizes personal and professional development, offering comprehensive benefits and career advancement opportunities for its... Show More
Job Requirements
- some high school education
- experience in food service or operations preferred
- ability to obtain food handler certification if required
- physical ability to stand for long periods and lift up to 50 lbs
- excellent verbal communication skills
- ability to manage conflicts effectively
- must be able to work in hot and steamy kitchen environments
Job Qualifications
- minimum of some high school education
- prefer some experience in operations or food service
- ability to thrive in a demanding and fast-paced environment
- excellent verbal communication skills
- effective conflict management skills
- ability to stand for extended periods and lift up to 50 lbs
- food handler certification may be required depending on local regulations
Job Duties
- foster a vibrant and welcoming atmosphere for guests
- develop crucial skills in managing daily operations and leading the team effectively during shifts
- gain hands-on experience preparing and cooking menu items
- manage staff performance and customer interactions during shifts
- ensure compliance with safety and food handling regulations
- handle conflict resolution effectively
- support team development and encourage career advancement
Job Location
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