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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement celebration
Job Description
Whataburger is a renowned fast-food restaurant chain that has been serving quality burgers and meals since 1950. Known for its commitment to operational excellence and customer satisfaction, Whataburger has developed a strong reputation for combining bold leadership and a team-oriented culture. The company emphasizes growth, coaching, and development of its employees, fostering an environment where every team member can thrive and contribute meaningfully. Whataburger presents itself not merely as a restaurant but as a vibrant community where all Family Members collaborate to deliver an outstanding dining experience. Since its inception, the establishment has invested heavily in people, creating opportunities for... Show More
Job Requirements
- be at least 18 years of age
- possess a high school diploma/GED preferred or equivalent experience
- be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
- have experience coaching or leading teams
- possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training
Job Qualifications
- high school diploma or GED preferred or equivalent experience
- experience coaching or leading teams
- strong customer service, communication, and multitasking skills
- ServSafe Food Certification or ability to obtain and pass the exam during training
- ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
- strong leadership and interpersonal skills
Job Duties
- lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat
- support goals related to food cost, labor cost, sales performance, and basic inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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