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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $15.50
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
Education support
Discounted meals
wireless service discounts
computer and software discounts
Fitness Discounts
awards and recognition
Retirement celebration
Job Description
Whataburger is a beloved American fast-food restaurant chain renowned for its iconic, made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a symbol of bold leadership and community engagement, with locations primarily across the southern United States. The company prides itself on cultivating a family-oriented environment where employees are valued and supported in their professional growth. Whataburger’s commitment to operational excellence and team collaboration creates a dynamic work atmosphere that motivates employees to perform their best and advance their careers.
As a Shift Leader at Whataburger, you play a vital role in keeping the restaurant run... Show More
As a Shift Leader at Whataburger, you play a vital role in keeping the restaurant run... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma or GED preferred or equivalent experience
- be able to meet business needs with open availability including overnights, weekends, holidays, and variable hours
- maintain dependable attendance
- have ability to stand for up to 10 hours and lift up to 55 lbs
- have experience coaching or leading teams
- possess ServSafe Food Certification or ability to obtain during training
Job Qualifications
- High school diploma or GED preferred or equivalent experience
- experience coaching or leading teams
- strong customer service skills
- excellent communication and multitasking abilities
- ability to obtain and pass ServSafe Food Certification
- dependable attendance and availability including nights, weekends, and holidays
- physical ability to stand up to 10 hours and lift up to 55 lbs
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate Family Members
- support goals related to food cost, labor cost, sales performance, and inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations to keep the restaurant running efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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