Restaurant Service Manager

Schulte Hospitality Group is a prominent division of Schulte Companies, a distinguished third-party management organization with a rich, multi-generational heritage in the hospitality industry. With its roots deeply embedded in service culture, Schulte Hospitality Group manages over 200 locations spanning 38 states and three countries. Their extensive portfolio features a mix of renowned major brands such as Marriott, Hilton, IHG, and Hyatt alongside unique, independent, boutique, and lifestyle properties and restaurants. Known for their innovative approach and dedication to delivering exceptional guest experiences, Schulte Hospitality Group is a vibrant and diverse team composed of passionate hoteliers and restaurateurs. The company is committed to fostering a supportive and inclusive environment that values the people behind their service—employees who drive the company’s mission and success.

At Schulte Hospitality Group, the career environment is designed to be rewarding, flexible, and fun, promoting continuous professional development. The company places significant emphasis on employee engagement and empowerment, reflecting their core belief that their people are their greatest asset. Employees benefit from a comprehensive range of perks, including daily pay options, free telemedicine and mental health care access from day one, multiple health and life insurance plans, a 401(k) plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, and exclusive discounts via their Schulte Savings Marketplace. This commitment to employee welfare and growth makes Schulte Hospitality Group an attractive employer for those passionate about hospitality and restaurant management.

The role of Restaurant Manager at Schulte Hospitality Group embodies the company’s ethos of hospitality, respect, and authenticity. This position involves overseeing the front-of-house operations for a restaurant or hotel setting, ensuring a seamless and high-quality guest experience. The Restaurant Manager will be tasked with leading training initiatives, guiding and supervising supervisors and associates, and providing hands-on support as needed. Their leadership is critical to achieving operational goals and maintaining brand standards consistently. Responsibilities include ensuring food and beverage services meet or exceed guest expectations while adhering to all safety, health, and hygiene regulations. Additionally, the Restaurant Manager will lead the hiring and training processes for service staff, foster effective communication, and promote a constructive and collaborative team environment. Payroll responsibilities such as processing bi-weekly payroll, managing inventory, ordering supplies, and assisting in the Manager on Duty (MOD) program are integral parts of the role as well.

Candidates who thrive in this role will bring strong leadership and communication skills, along with exceptional time management and experience in food and beverage supervisory roles. Familiarity with three-meal restaurant operations and hotel food and beverage practices, including room service, will be beneficial. The restaurant manager must also be prepared to work a flexible schedule, including evenings, weekends, and holidays. This full-time position offers a dynamic workplace environment where passionate hospitality professionals can grow and excel while contributing positively to the guest experience and team culture. Schulte Hospitality Group’s equal opportunity employment policy ensures a commitment to diversity and inclusion throughout all aspects of hiring and employment.