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Restaurant Server(Contract)-Sandy Springs | Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $26.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
Career advancement opportunities
team environment
Restaurant Discounts
Training and Development

Job Description

Chili's is a prominent casual dining restaurant chain established in 1975 in Dallas, Texas. Over the years, it has grown into a well-respected brand known for its signature Big Mouth burgers, house-smoked ribs, delicious fajitas, and hand-shaken margaritas. Chili's has built its reputation on superior service, warm hospitality, and a strong commitment to community involvement. This commitment ensures that every guest experiences an unparalleled dining experience every day. Our Sandy Springs, GA location is part of this vibrant tradition, welcoming guests with a friendly and inviting ambiance designed to make each visit special.

We are currently expanding our Chili's team in Sandy Springs and are looking for dedicated Food and Beverage Service Associates to join us. This role is perfect for individuals who are passionate about providing outstanding service and enjoy creating memorable experiences for guests. As a Restaurant Server, you will play a crucial role in embodying the true Chili's spirit of hospitality. This position offers a flexible work routine with options for part-time or full-time employment, catering to different schedules and lifestyles. Our streamlined hiring process makes it easy for you to join our team and start making a difference. You will be part of a congenial team environment that fosters collaboration and supports career advancement.

In this role, you will engage with guests by delivering warm and personalized service, ensuring that every visitor feels valued and appreciated. You will gain in-depth knowledge of our menu to confidently assist patrons in making choices that enhance their dining experience. Additionally, you will be responsible for conducting opening and closing procedures and working collaboratively with your co-workers to maintain high standards of customer satisfaction. The ability to work a flexible schedule, including weekends and holidays, is essential to meet the dynamic demands of the restaurant industry.

Ideal candidates for this role are at least 18 years old, display a positive attitude, and demonstrate courteous conduct toward both customers and team members. While prior experience in a similar role is helpful, it is not mandatory as we provide the necessary training to help you succeed. What matters most is your enthusiasm for providing excellent service in a fast-paced, high-traffic environment and your initiative to create a unique and tailored experience for every guest. Joining our Sandy Springs team offers you an opportunity to grow professionally within a friendly and supportive atmosphere while contributing to an established brand known for delicious food and heartfelt hospitality.

Job Requirements

  • Be at least 18 years of age
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to work collaboratively in a team environment
  • Physical stamina to remain on feet for extended periods

Job Qualifications

  • Minimum age of 18 years
  • Prior experience in a food and beverage service role is beneficial but not required
  • Ability to work in a fast-paced and high-traffic environment
  • Strong communication and interpersonal skills
  • Positive attitude and courteous demeanor
  • Willingness to work flexible hours including weekends and holidays

Job Duties

  • Deliver warm and personalized service to all guests
  • Acquire knowledge about our menu to effectively communicate choices to patrons
  • Conduct opening and closing procedures
  • Collaborate with co-workers to guarantee customer satisfaction
  • Show a readiness to work on a flexible schedule including weekends, weekdays, and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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