Restaurant Server - TWLV PT

The hiring establishment is a dynamic restaurant that is part of a renowned food and beverage team, focusing on delivering exceptional dining experiences to guests. Known for its dedication to hospitality and quality service, this restaurant emphasizes a welcoming atmosphere where every guest feels valued and attended to. The team members are ambassadors of the brand, embodying the company's commitment to gracious service and customer satisfaction. This establishment values teamwork, professionalism, and a positive attitude as essential characteristics for all staff, fostering an environment where employees can grow and thrive while contributing to a memorable dining experience for every guest.

The role available is that of a Restaurant Server, which is a crucial position within the Food and Beverage department. This role involves actively taking orders, delivering comprehensive food and beverage service, and continuously monitoring guests' dining experiences to ensure their needs are anticipated and met. The Restaurant Server is expected to interact politely and courteously with guests, providing personalized attention throughout their meal and enhancing the overall atmosphere of the dining room. The position requires someone who is not only capable of performing the essential functions of a server but also someone who embraces the responsibility of being a CRCR Ambassador, fully aligning their actions with the best interests of the business.

As a Restaurant Server, the team member will start their shift by obtaining station assignments and completing all opening and side work duties efficiently. The role demands a high level of professionalism and attention to detail, including greeting guests promptly, making recommendations based on guests’ preferences, and answering any questions about the menu or service. Servers must balance salesmanship with attentive service to enhance the dining experience without encouraging guests to over-order. This position also involves responsible alcohol service, including checking the identification of guests, monitoring for signs of intoxication, and taking appropriate action when necessary.

Additional responsibilities include ensuring that food and beverages are presented according to quality and presentation standards, processing payments accurately, and adhering to health and sanitation guidelines. Close collaboration with management and other team members is essential for closing the station at the end of the shift and maintaining the overall operational standards of the restaurant.

Beyond the technical aspects of the role, successful candidates are expected to demonstrate strong communication and problem-solving skills, work independently while maintaining performance standards, and uphold the values of teamwork and integrity. This position is ideal for those who are motivated to exceed expectations, build lasting relationships, and contribute positively to a vibrant work culture. Bilingual skills and knowledge of sports may enhance the serving experience but are not mandatory. The role is designed for those passionate about providing guests with a clucktastic dining experience, ensuring every visit is memorable and enjoyable.