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Restaurant Server (PT) for Luxury Beach Resort

Job Overview

diamond

Benefits

401k
Paid Time Off
Health Insurance
Medical insurance
Vision Insurance
Dental Insurance
Hospital coverage
Employee assistance program
life and accidental death insurance
Pet insurance
short-term disability
Employee Discounts
Parking options
free meal during shift
recognition programs
referral programs
growth opportunities

Job Description

Pelican Grand Beach Resort is a distinguished 4-diamond beachfront hotel located on Fort Lauderdale Beach, Florida. This exquisite resort offers 156 guest rooms, three dining outlets, a captivating lazy river, and direct access to the pristine Atlantic Ocean. Guests enjoy breathtaking ocean views framed by the resort's classic Old Florida grandeur and luxurious amenities. The resort has become a favored destination for travelers seeking an upscale beach experience infused with comfort, style, and impeccable service. Pelican Grand Beach Resort is committed to maintaining an environment where guests feel warmly welcomed and valued in every interaction. The resort prides itself on fostering a diverse and vibrant team culture, one where personality and passion are equally celebrated alongside professional excellence.

The Server position at Pelican Grand Beach Resort’s Upscale Boutique Beach Restaurant is a dynamic and engaging role, perfect for individuals who thrive in a fast-paced, customer-focused hospitality environment. Servers at this oceanfront venue are responsible for delivering exceptional dining experiences, ensuring guests receive world-class service while enjoying the stunning beach atmosphere. This role demands a friendly, outgoing personality, combined with a strong work ethic and attention to detail. Candidates will be part of a vibrant, diverse team embracing a culture of fun and professionalism, dedicated to achieving the resort’s high standards of service and guest satisfaction.

Key job duties include taking and serving food and beverage orders, using suggestive selling techniques to enhance the guest experience, maintaining cleanliness and proper setup of dining areas, and managing guest checkouts accurately. Servers play an essential role in fostering positive guest interactions by responding effectively to requests, ensuring timely service, and assisting managers with the smooth operation of the dining room. This role offers a unique opportunity for career growth within Noble House Hotels & Resorts, known for robust employee recognition programs, excellent benefits, and a supportive work environment. Work schedules are flexible, including nights, weekends, and holidays, designed to accommodate the vibrant hospitality lifestyle.

Pelican Grand Beach Resort is proud to support an inclusive workplace that encourages every employee to bring their true authentic selves to work. The resort is committed to equal opportunity employment, ensuring a fair and inclusive hiring process regardless of race, color, disability, gender, sexual orientation, or other protected statuses. Employees enjoy a comprehensive benefits package that includes 401K matching, paid time off, extensive insurance options including health, dental, and vision, as well as numerous employee perks such as discounted meals, referral bonuses, parking options, and career development programs. This is more than a job; it’s a gateway to being part of a welcoming family of hospitality professionals dedicated to excellence and enjoying the unique lifestyle offered by Fort Lauderdale Beach.

Job Requirements

  • Must be able to pass a background check
  • Must be legally allowed to work in the United States
  • Be available to work a flexible work schedule including weekends and holidays

Job Qualifications

  • Upscale restaurant server experience a plus
  • Must be able to speak, read, write and understand English
  • Requires good communication skills both verbal and written
  • Must possess basic computational ability
  • Knowledge of table service standards
  • Knowledge of appropriate table settings and service ware
  • Ability to describe all menu items and methods of preparation

Job Duties

  • Take orders for and serve all food and beverage requests using suggestive selling techniques
  • Clear tables during service
  • Control guest checks and secure proper payment
  • Ensure station and table set-ups are complete
  • Perform various side duties as assigned by the Assistant Manager/Manager
  • Maintain proper condition and cleanliness of dining areas and servicing equipment

Job Criteria

Experience

Mid Level (3-7 years)


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