Restaurant Server | Part-Time | Ken Garff (Utah) University Center Club

Job Overview

diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule

Job Description

Oak View Group is a leading sports and entertainment company that specializes in venue management, development, and operations. Known for its innovative approach and commitment to providing exceptional experiences, Oak View Group operates some of the most prominent arenas and event spaces across the globe. The company is dedicated to creating vibrant environments where fans and guests can enjoy unforgettable live entertainment, sports events, concerts, and more. Oak View Group’s reputation for excellence stems from its focus on service quality, operational efficiency, and community engagement. The organization fosters a dynamic and inclusive work culture that values teamwork, integrity, and professional growth.

The role being offered is tailored for a banquet server who will play a crucial part in delivering outstanding dining experiences during events held at Oak View Group venues. This position requires maintaining thorough knowledge of the menu and any special items, ensuring that guests receive timely and accurate service with a friendly and professional demeanor. The banquet server must communicate effectively with customers and team members alike, ensuring food items are served at the correct temperature and delivered promptly. Responsibilities also include pre-busing and full bussing of tables during busy periods to maintain a tidy and welcoming environment. Appearance and conduct must align with the company’s professional standards, upholding the brand’s image for all guests. This employment type is typically full-time or part-time, offering competitive compensation based on experience and venue location. The banquet server role is ideal for individuals passionate about hospitality, customer service, and contributing to memorable event experiences.

Job Requirements

  • High school diploma or equivalent
  • previous experience in banquet or food service
  • ability to communicate clearly
  • ability to work flexible hours including evenings and weekends
  • physical ability to stand and walk for extended periods
  • commitment to maintaining professional appearance
  • ability to work effectively under pressure

Job Qualifications

  • High school diploma or equivalent
  • previous experience in banquet or food service preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • customer service oriented
  • team player
  • attention to detail

Job Duties

  • Maintains knowledge of the menu and any special items being offered
  • provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
  • ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
  • pre-buses tables and full buses tables when necessary during peak periods
  • maintains a professional and clean appearance

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef