Restaurant Server $17.75 per hour Part-Time - Fremont Marriott

Job Overview

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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
team environment
Employee Discounts
Training and Development

Job Description

Our establishment is a vibrant and customer-focused restaurant known for delivering exceptional dining experiences to guests. We pride ourselves on our warm hospitality, attentive service, and dedication to quality food and beverage offerings. As a highly regarded dining destination, we emphasize creating an inviting atmosphere where guests feel valued and welcomed from the moment they step in. Our diverse menu features a variety of delicacies suited to different tastes, complemented by a team committed to providing outstanding service to every visitor. Our dynamic work environment fosters collaboration, personal growth, and teamwork, making it an exciting place to build a hospitality career.

We are currently seeking enthusiastic and dedicated servers to join our front-of-house team. As a server, you will be the face of our restaurant, playing a crucial role in shaping the guest experience. The role involves greeting customers promptly upon seating, sharing daily specials, and making informed menu recommendations that enhance each diner’s visit. You will efficiently take food and drink orders, ensuring accuracy and timely delivery. A strong focus on presentation is vital as you inspect dishes before they reach our guests to maintain high standards. Throughout the dining experience, you will manage table upkeep, provide timely refills, and respond promptly to any guest requests. Completing necessary side station tasks and maintaining a clean, safe environment are also key responsibilities that support our seamless service operations. This position requires excellent communication skills, a passion for guest satisfaction, and the ability to work well under pressure in a fast-paced setting. We offer flexible work schedules, including nights, weekends, and holidays, making it ideal for individuals seeking a role with diverse shifts and the opportunity to be part of a lively, service-oriented team.

Job Requirements

  • Ability to work in a standard office environment
  • Prolonged periods of sitting at a desk and working on a computer (6-8 hours a day)
  • Occasional standing and walking throughout the workday
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment
  • Ability to communicate effectively verbally and in writing
  • Occasionally required to stand, walk, bend, reach, or carry items
  • Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies)
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles)
  • Ability to hear and participate in conversations and meetings, use phone and/or headset
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role

Job Qualifications

  • High work ethic and self-initiative
  • Customer service focused
  • Excellent communication skills, both verbal and written
  • Enjoys working as part of a team that provides great experiences for guests

Job Duties

  • Greet customers promptly upon taking a seat in the restaurant
  • Share any specials or make recommendations from the menu for the customer
  • Secure drink orders and take food orders in an efficient manner
  • Inspect food for accuracy and presentation prior to delivery
  • Maintain a clean table and assist with any refills or requests as needed
  • Complete all side station work and maintain a clean safe environment

Job Criteria

Experience

No experience required


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