Restaurant Server - Dinner Shift 4p - 10P

Our establishment is a renowned dining venue dedicated to providing exceptional service and an outstanding culinary experience to our valued members. We take pride in fostering a comfortable and welcoming atmosphere where each guest feels appreciated and attended to with the utmost care. As a member-focused restaurant, we prioritize excellence not only in our menu offerings but also in the personalized service that each team member delivers. With a commitment to quality and customer satisfaction, we strive to create memorable dining moments that encourage our guests to return again and again.

We are currently seeking a skilled Server to join our team and play a pivotal role in elevating the dining experience for our members. This important position offers a competitive rate of $12 per hour plus commissions, making it an attractive opportunity for candidates who are passionate about hospitality and enjoy working in dynamic, fast-paced environments. The ideal candidate will possess the patience, personality, and perseverance necessary to thrive in the role of a Waiter or Waitress, ensuring that every interaction with our guests is positive and engaging. This role emphasizes attentiveness, clear communication, and the ability to multitask efficiently while maintaining high standards of service and professionalism.

As a Server, you will be the face of our restaurant, greeting and escorting customers to their tables, presenting menus, and providing detailed information about our offerings including portions, ingredients, and potential allergens. You will also be responsible for informing guests about the daily specials and offering thoughtful menu recommendations upon request. Accuracy in taking food and drink orders using our POS ordering software is essential, along with ensuring timely and proper serving of food and beverages. Checking dishes and kitchenware for cleanliness and presentation before service helps maintain the high standards our members expect.

Your daily duties will also include coordinating with the kitchen and restaurant staff to stay updated on menu changes, daily specials, and any specific service instructions for parties or reservations. Adhering to all health department regulations is critical in maintaining a safe and clean dining environment. Above all, your goal is to provide excellent customer service that ensures each guest feels welcomed, valued, and well cared for, contributing to the overall success and reputation of our restaurant.