Restaurant Server 8:00-3:30 or 3:00- 8:00 shifts

We are a distinguished restaurant renowned for delivering exceptional dining experiences to our guests. Our establishment is committed to maintaining high standards of customer service, culinary excellence, and a welcoming atmosphere that makes every visit memorable. As a part-time position, the Server role offers an hourly pay structure and reports directly to the Restaurant Manager. This position is perfect for individuals who are passionate about service, food, and hospitality and who thrive in a dynamic and collaborative environment.\n\nThe Server plays a vital role in ensuring that our members and guests receive top-notch service that not only meets but exceeds their expectations. The primary responsibility of the Server is to take accurate orders from guests, deliver food and beverages efficiently, and provide knowledgeable recommendations, especially to those with dietary restrictions or allergies. In addition to order taking, Servers are expected to maintain cleanliness and organization within the restaurant, adhere to sanitary guidelines, and contribute positively during special events held throughout the year. This role requires a keen eye for detail, excellent communication skills, and the ability to work seamlessly with both the kitchen staff and fellow servers. The Server must also be well-versed in alcohol serving laws and regulations, as the responsible handling of alcoholic beverages is a key component of the job. Emphasizing teamwork and a customer-focused approach, the Server helps to uphold and enhance the restaurant's reputation for quality and hospitality. Through their efforts, they promote member loyalty and embody the principle of improving the day for every patron they encounter. This role offers an excellent opportunity for individuals seeking to grow their career in the hospitality industry while enjoying a work environment that values integrity, care, teamwork, and family values.