Restaurant Server

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.16 - $23.95

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

basic life insurance

supplemental life insurance

Disability insurance

Job Description

Neiman Marcus is a prestigious and leading luxury retailer recognized for delivering an extraordinary shopping experience through a carefully curated product assortment and exceptional services. Renowned for creating what it calls the "Neiman Marcus magic," this retailer goes beyond traditional shopping by hosting exclusive activations, seasonal campaigns, and unique events such as the Neiman Marcus Awards and Fantasy Gifts. Operating across 36 flagship stores as well as digital channels and remote selling, Neiman Marcus continues to build on a rich heritage of luxury brand building. It brings together the world’s top designers with customers who value exclusivity, quality, and superb customer service, fostering generations of loyal followers and maintaining its stature as a leader in the luxury retail market. As part of Saks Global’s portfolio of high-caliber luxury retailers and real estate assets, Neiman Marcus benefits from a vast network dedicated to delivering upscale retail experiences.

The Restaurant Server role at Neiman Marcus is designed for individuals passionate about hospitality and luxury service, where professionalism, attentiveness, and warm customer interaction are paramount. Serving customers within the opulent dining areas of Neiman Marcus stores, the Restaurant Server is expected to embody the elevated standards set by the brand. This position requires thorough knowledge of food menus, including culinary terminology, and expertise in wines, beers, and spirits to provide customers with detailed information and a memorable dining experience. The role involves managing assigned sections, participating in daily pre-shift meetings, and adhering strictly to all accounting processes, including usage of the POS system for transactions. In addition to serving, the Restaurant Server is responsible for maintaining the cleanliness of the restaurant and workstations, ensuring impeccable hygiene standards, and adhering to schedule integrity with respect to clocking in and out and managing breaks appropriately. Physical duties such as lifting tables and chairs are also part of the job description, reflecting the dynamic and hands-on nature of this hospitality role. The position offers a flexible work schedule that includes evenings, weekends, and holiday shifts to meet business needs. Compensation for the role ranges from $19.16 to $23.95 per hour, dependent on location, experience, and qualifications. Moreover, Neiman Marcus provides a comprehensive benefits package inclusive of medical, dental, and vision insurance, a 401(k) retirement plan, life and disability insurance, as well as various voluntary benefits such as critical illness, hospital, and accident insurance. Joining Neiman Marcus as a Restaurant Server means becoming part of a company committed to diversity, inclusion, and continuous career growth opportunities within the largest multi-brand luxury retail environment.

Job Requirements

High school diploma or GED preferred
Experience in serving food and beverage and following proper table service guidelines
Ability to work autonomously
Motivated and results-driven
Thorough knowledge of order of service and proper placement of table settings including china, glass, flatware
Thorough knowledge of food, including preparation and culinary terminology
Ability to interact graciously with the public and handle multiple duties at the same time
Exceptional customer service and problem-solving skills
Ability to stand, bend, climb stairs, and lift and carry 35 pounds
Willing to work a flexible schedule including evenings, weekends, and holidays

Job Qualifications

High school diploma or GED preferred
Experience in serving food and beverage and following proper table service guidelines
Thorough knowledge of order of service and proper placement of table settings including china, glass, and flatware
Thorough knowledge of food, including preparation and culinary terminology
Ability to interact graciously with the public and handle multiple duties at the same time
Exceptional customer service and problem-solving skills
Motivated and results-driven
"Win together" mentality

Job Duties

Serves assigned seating section of dining area in a professional and gracious manner
Utilizes thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
Leverages knowledge of wine, beer, and spirits, including technical and service procedures
Interacts graciously with the public and handles multiple duties at the same time
Participates in daily pre-shift meeting
Adheres to established accounting procedures for all transactions, including all authorized methods of payment, and maintains knowledge of the POS system
Executes pre-shift, post-shift, and daily and weekly duties as assigned by supervisor
Fulfills duties that may involve lifting objects e.g., tables, chairs, highchairs
Cleans and maintains restaurant and workstation
Maintains the highest level of hygiene standards, including clean uniform and personally well-groomed appearance
Exercises integrity with scheduling, including punching in and out properly
Coordinates holiday, vacation, and time off with management while considering restaurant needs