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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus Program
Job Description
Salt Wood Kitchen & Oysterette is a renowned culinary destination located in the Monterey area, celebrated for its exceptional dining experience that highlights fresh, local ingredients and innovative preparation techniques. The establishment boasts three distinct dining environments: a full-service dining room that caters to guests seeking a refined meal, a lively bar and lounge designed for socializing and enjoying crafted cocktails, and an inviting al fresco dining patio perfect for outdoor dining experiences. Central to Salt Wood's identity is its experiential oyster bar and live-fire kitchen, which serve as both the heart and hearth of the restaurant, emphasizing a unique... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food and beverage experience required or equivalent training
- knowledge of POS systems
- TIPS certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- previous food and beverage experience required or equivalent training
- knowledge of POS systems
- TIPS certification preferred
Job Duties
- Take food and beverage orders and place orders in the point of service system
- ensure overall guest satisfaction
- set and clear tables in dining areas
- stock service stations with items such as ice, napkins, or straws
- pick up orders from food preparation areas and ensure food is prepared accordingly
- prepare guest check and if appropriate complete payment transaction
- perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow sustainability guidelines and practices related to HHM's EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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