Restaurant Server

Salt Wood Kitchen & Oysterette is a renowned culinary destination located in the Monterey area, celebrated for its exceptional dining experience that highlights fresh, local ingredients and innovative preparation techniques. The establishment boasts three distinct dining environments: a full-service dining room that caters to guests seeking a refined meal, a lively bar and lounge designed for socializing and enjoying crafted cocktails, and an inviting al fresco dining patio perfect for outdoor dining experiences. Central to Salt Wood's identity is its experiential oyster bar and live-fire kitchen, which serve as both the heart and hearth of the restaurant, emphasizing a unique and memorable gastronomic atmosphere. This combination of diverse dining options and a focus on quality culinary artistry makes Salt Wood Kitchen & Oysterette a standout venue that attracts both local patrons and visitors alike.

The restaurant operates under the umbrella of HHM Hotels, a reputable hospitality company committed to delivering excellence through its brands. HHM Hotels is an equal opportunity employer dedicated to fostering an inclusive work environment free from discrimination based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any legally protected group. The company cultivates a culture built on values such as "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It," reflecting its commitment to employee growth, guest satisfaction, and operational excellence.

The opportunity available is for a Restaurant Server, a critical role within Salt Wood Kitchen & Oysterette that focuses on providing guests with courteous, friendly, and efficient service. Serving food and beverages to guests in alignment with established hospitality and sustainability standards, the Restaurant Server acts as a vital ambassador of the brand, ensuring each guest's experience is seamless and enjoyable. The role involves taking and placing food and beverage orders accurately through the point of service system, attending to guest needs with attentiveness to ensure satisfaction, and managing table settings and clearing duties. Servers are also responsible for stocking service stations with necessary items such as ice, napkins, and straws, maintaining smooth operational flow.

Additionally, the Restaurant Server may assist with functions such as bartending and bussing during busy periods or staff shortages, demonstrating flexibility and teamwork. The position requires a strong focus on guest satisfaction scores and actively contributes towards improving these metrics. Adherence to sustainability practices, particularly those aligned with HHM's EarthView program, is emphasized, reflecting the company’s commitment to environmental responsibility. Safe work habits, compliance with Occupational Safety and Health Administration (OSHA) and Material Safety Data Sheets (MSDS) standards, and the use of protective safety equipment are mandatory to maintain a secure work environment.

Working as a Restaurant Server at Salt Wood Kitchen & Oysterette offers a clear growth path with opportunities to advance to roles such as Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager, or Banquet Manager. This career trajectory provides motivated individuals with the chance to develop leadership skills and deepen hospitality expertise. The role may involve varied work schedules including weekends, holidays, and shifts which require stamina including standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, and reaching.

Joining Salt Wood Kitchen & Oysterette means becoming part of a dynamic team in a vibrant hospitality setting renowned for culinary innovation and exceptional guest experiences under the broader HHM Hotels network, supported by competitive wages, comprehensive benefits, and professional development programs. This is an outstanding opportunity for those passionate about the food and beverage industry, seeking meaningful career growth in a supportive and inclusive environment.