Restaurant Room Service Server / Food Expeditor

The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. This esteemed establishment is part of the Davidson Hotel Company LLC, known for managing luxury hotels that emphasize exceptional guest experiences and elegant environments. As a landmark destination, the Historic Davenport Hotel offers a unique blend of rich history, stunning architecture, and modern amenities, attracting both business and leisure travelers from around the globe. The hotel's commitment to maintaining its historic charm while providing top-tier hospitality services makes it a highly sought-after workplace for professionals in the hospitality industry.

This hotel is operated under the umbrella of Davidson Hospitality Group, a respected and award-winning full-service hospitality management company. Davidson Group is renowned for overseeing various hotels, restaurants, and entertainment venues across the United States, partnering with leading brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. With its entrepreneurial management style and owner’s mentality, the group combines the personalized service of a small company with the capacity and expertise of a large organization. Davidson prioritizes the professional growth and well-being of its team members, offering comprehensive benefits and fostering a work environment that values dedication and excellence.

The Food Expeditor role at the Historic Davenport Hotel offers a dynamic opportunity to be a vital member of the culinary team. This position involves working in a fast-paced kitchen setting, ensuring the seamless coordination of food preparation and delivery. The Food Expeditor acts as a crucial link between the kitchen staff and front-of-house team, guaranteeing that every dish meets the hotel’s high standards and reaches guests promptly and accurately. This job demands a professional with excellent communication skills, acute organizational abilities, and a sharp attention to detail, who can thrive under pressure and contribute to a positive guest experience.

The role is hourly, with a wage of $17.13 per hour plus tips, reflecting the value and responsibility placed on this position. Employees in this role must be able to work flexible schedules, including nights and weekends, and remain on their feet for extended periods. Certifications such as Serve Safe and TIPS or CARE Certification are preferred and highlight a commitment to food safety and responsible alcohol service. By joining this team, employees become part of an environment that supports career advancement and values each team member’s contribution to excellence in hospitality. The historic and luxurious setting provides a unique workplace atmosphere where staff can feel proud of their heritage and the exceptional service they deliver to guests.