Restaurant Prep Cook at WOB - Odessa

Clearwater, FL, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $14.00 - $17.00

Work Schedule

Flexible

Benefits

competitive pay

flexible schedule

fun work environment

Meal Discount

Career advancement opportunities

Job Description

WOB Bar & Kitchen is a well-established restaurant known for its vibrant atmosphere and quality food and beverages. As part of the World of Beer family, WOB Bar & Kitchen blends a passion for craft beers with a delicious menu that appeals to a diverse clientele. The establishment prides itself on delivering exceptional dining experiences characterized by a friendly and energetic team environment. WOB Bar & Kitchen is dedicated to fostering employee growth and offering competitive compensation along with flexible scheduling, ensuring an accommodating work environment for all staff members.

The Prep Cook at WOB Bar & Kitchen pla... Show More

Job Requirements

Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time
Must have exceptional hygiene and grooming habits
Flexible schedule
Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
Frequent contact with sanitary latex gloves, sanitation solutions, meats, poultry, seafood, shellfish, dairy and produce items
Ability to learn and understand how to prepare all food items on the menu to World of Beer specifications, appearance and standards in a timely manner

Job Qualifications

Proven experience as a prep cook or in a similar role is a plus
Knowledge of food safety and sanitation guidelines
Ability to follow recipes accurately and efficiently
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment and multitask
Team player with excellent communication skills
Must be able follow directions of Kitchen Manager

Job Duties

Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
Follow the prep list created by Kitchen management
Label and stock all ingredients so they can be organized and easily accessible
Set up workstations with all needed ingredients and cooking equipment
Ensure all food and station items are stored properly
Maintain clean work environment
Collaborate with other kitchen staff to ensure timely and efficient service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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