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Whataburger Restaurants logo

Restaurant Porter - Unit 764

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its quality burgers and exceptional customer service. Established as an iconic brand, Whataburger prides itself on its strong community connections and commitment to creating a positive work environment for its employees. With locations across various states, this company has cultivated a family-like culture that values teamwork, inclusivity, and growth opportunities for every team member. Whataburger isn’t just a place to get great food; it’s a place where employees can build meaningful careers and contribute to a team that makes a difference in customers’ daily lives. The company’s dedication to supporting its... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or similar educational program
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Capability to work in a fast-paced environment
  • Strong teamwork skills
  • Customer-focused attitude

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Good communication skills
  • Ability to handle fast-paced work environment

Job Duties

  • Prepare and serve food according to company standards
  • Maintain cleanliness and sanitation of the restaurant
  • Provide friendly and efficient customer service
  • Work collaboratively with team members
  • Handle cash and operate point-of-sale systems
  • Restock supplies and ingredients as needed
  • Follow health and safety guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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