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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $14.25
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition
Part-time and full-time options
Job Description
Whataburger is a beloved fast-food restaurant chain known for its iconic burgers, exceptional customer service, and vibrant team culture. Founded in 1950, Whataburger has grown to become a flagship dining experience cherished across multiple states, especially in the Southern United States. Its commitment to quality ingredients, craveable menu items, and a welcoming environment has earned it a loyal customer base and a strong community presence. The company prides itself not only on serving delicious food but also on fostering a supportive and inclusive workplace where employees can thrive and grow.
Joining Whataburger as a Restaurant Team Member is e... Show More
Joining Whataburger as a Restaurant Team Member is e... Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school
- Ability to work flexible shifts including day, night, evening, and overnight
- Willingness to work part-time or full-time
- Able to follow food safety and health guidelines
- Ability to handle cash transactions
- Strong teamwork and communication skills
Job Qualifications
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school
- Enjoy working in a team environment
- Strong communication and interpersonal skills
- Ability to stand for extended periods and perform physical tasks
- Reliable and punctual
- Friendly and customer-service oriented
Job Duties
- Greet and serve customers with a positive attitude
- Prepare and assemble food items according to quality standards
- Maintain cleanliness and sanitation throughout the restaurant
- Work collaboratively with team members to ensure smooth operations
- Handle cash register and process customer payments accurately
- Follow all food safety and health regulations
- Assist in restocking supplies and inventory management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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