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Restaurant Porter - Unit 1560

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $50,000.00 - $68,900.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day, night, evening and overnight shifts available
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its high-quality burgers, exceptional customer service, and vibrant team culture. Founded in 1950, Whataburger has grown into a recognized name in the food service industry, celebrated not only for its craveable menu offerings but also for its commitment to community involvement and employee development. With a presence primarily in the southern United States, Whataburger continues to expand its footprint while staying true to its roots of serving fresh, made-to-order meals with a warm, friendly smile.

Joining Whataburger means becoming part of a family-oriented company that values its employe... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent
  • Enjoy working in a team environment

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Ability to communicate effectively with customers and team members
  • Basic math and cash handling skills
  • Willingness to work flexible shifts including day, night, evening, and overnight
  • Reliable and punctual

Job Duties

  • Greet customers with a friendly and positive attitude
  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization of the work area
  • Collaborate with team members to ensure smooth restaurant operations
  • Handle customer inquiries and resolve complaints promptly
  • Operate kitchen equipment safely and efficiently
  • Follow food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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