
Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Whataburger is a well-known fast-food restaurant chain specializing in made-to-order burgers and quick-service meals. Established in 1950, Whataburger has grown into a beloved icon throughout the Southern United States, known for its customer-focused approach and commitment to quality and freshness. The company operates numerous locations, including one at 3227 W Gate City Blvd, Greensboro, NC, where it continues to serve delicious food in a friendly and welcoming environment. As a fast-food restaurant, Whataburger emphasizes efficient service, cleanliness, and customer satisfaction.
The role available at this location is crucial for maintaining the high standards of cleanliness, safety, and operational efficiency that Whataburger is known for. The position plays a vital part in supporting overall restaurant operations by ensuring that hygiene standards are consistently met and that equipment and facilities are kept in excellent condition. This job is designed to enhance the customer experience by ensuring that every guest encounters a clean, safe, and pleasant atmosphere during their visit.
This role involves a broad range of responsibilities to contribute to the smooth daily operations of the restaurant. Key tasks include maintaining utensils and food production equipment, using the correct cleaning, sharpening, and storage procedures at all times. The employee will be expected to perform scheduled or assigned maintenance tasks and demonstrate knowledge and use of specialized equipment like the Kaivac Univac for mopping, scrubbing, and drying floors in various areas including the kitchen, restrooms, and dining rooms.
The individual filling this position must be attentive to detail, ensuring spills or leaks are mopped up quickly to prevent accidents, and follow proper handling and storage procedures for sanitizing and cleaning chemicals. Responsibilities also encompass cleaning customer service areas, managing outside landscaping, entrances, dining tables, condiment stations, restrooms, and food production and storage units. Additionally, overseeing the sanitation of sidewalks and parking lots through sweeping and scrubbing is a necessary part of this position.
Communication with management is a critical component, especially related to any equipment failures or safety issues such as refrigerators or freezers not maintaining proper temperatures. Proper trash disposal and maintaining the overall cleanliness of the restaurant environment are also expected. This position requires a proactive attitude, a strong work ethic, and dedication to contributing positively to the team and customer satisfaction.
Emphasizing safety, hygiene, and customer service, this role is essential in delivering the Whataburger promise to customers. It offers an opportunity for individuals motivated to work in a dynamic food service environment, with potential growth opportunities within a respected brand. Working at Whataburger means being part of a team committed to excellence, presenting a clean and efficient space where every customer feels valued and welcome. This is generally a full-time or part-time position, and while salary details are not specified here, Whataburger offers competitive pay aligned with industry standards and includes benefits that support employee well-being and job satisfaction.
The role available at this location is crucial for maintaining the high standards of cleanliness, safety, and operational efficiency that Whataburger is known for. The position plays a vital part in supporting overall restaurant operations by ensuring that hygiene standards are consistently met and that equipment and facilities are kept in excellent condition. This job is designed to enhance the customer experience by ensuring that every guest encounters a clean, safe, and pleasant atmosphere during their visit.
This role involves a broad range of responsibilities to contribute to the smooth daily operations of the restaurant. Key tasks include maintaining utensils and food production equipment, using the correct cleaning, sharpening, and storage procedures at all times. The employee will be expected to perform scheduled or assigned maintenance tasks and demonstrate knowledge and use of specialized equipment like the Kaivac Univac for mopping, scrubbing, and drying floors in various areas including the kitchen, restrooms, and dining rooms.
The individual filling this position must be attentive to detail, ensuring spills or leaks are mopped up quickly to prevent accidents, and follow proper handling and storage procedures for sanitizing and cleaning chemicals. Responsibilities also encompass cleaning customer service areas, managing outside landscaping, entrances, dining tables, condiment stations, restrooms, and food production and storage units. Additionally, overseeing the sanitation of sidewalks and parking lots through sweeping and scrubbing is a necessary part of this position.
Communication with management is a critical component, especially related to any equipment failures or safety issues such as refrigerators or freezers not maintaining proper temperatures. Proper trash disposal and maintaining the overall cleanliness of the restaurant environment are also expected. This position requires a proactive attitude, a strong work ethic, and dedication to contributing positively to the team and customer satisfaction.
Emphasizing safety, hygiene, and customer service, this role is essential in delivering the Whataburger promise to customers. It offers an opportunity for individuals motivated to work in a dynamic food service environment, with potential growth opportunities within a respected brand. Working at Whataburger means being part of a team committed to excellence, presenting a clean and efficient space where every customer feels valued and welcome. This is generally a full-time or part-time position, and while salary details are not specified here, Whataburger offers competitive pay aligned with industry standards and includes benefits that support employee well-being and job satisfaction.
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant cleaning or maintenance preferred
- ability to stand for long periods
- capability to handle cleaning chemicals safely
- availability to work flexible hours including weekends
- physical ability to perform cleaning and maintenance tasks
Job Qualifications
- knowledge of cleaning and sanitizing procedures
- ability to use cleaning equipment such as the Kaivac Univac
- attention to detail and safety
- good communication skills
- ability to follow established procedures
- teamwork and reliability
Job Duties
- maintain utensils and food production equipment using proper cleaning and storage procedures
- perform scheduled maintenance tasks
- use Kaivac Univac equipment for mopping, scrubbing, and drying floors
- clean customer service areas including dining and restroom areas
- maintain sidewalks and parking lot sanitation
- promptly mop spills or leaks to prevent accidents
- notify management of leaks or equipment failures
Job Criteria
Experience
No experience required
Job Location
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