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Restaurant Porter - Unit 1501

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Health Insurance
Paid Time Off
employee discount
training programs
Retirement Plan
flexible scheduling
Career advancement opportunities

Job Description

Whataburger is a well-known American fast-food restaurant chain that specializes in serving made-to-order burgers and other quick-service food items. Founded in 1950, Whataburger has grown to become a beloved brand in the fast-food industry with a dedicated following. The company is recognized for its commitment to quality ingredients, friendly customer service, and a welcoming atmosphere in its restaurants. At Whataburger, the focus is on providing a consistently high standard of food and customer experience in a fast-paced environment. The company's restaurants are typically characterized by a clean, vibrant, and efficient setting designed to enhance customer satisfaction. Whataburger offers employment opportunities... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to perform physical tasks including lifting, bending, and standing for extended periods
  • ability to work flexible schedule including weekends and holidays
  • must adhere to safety standards and hygiene regulations
  • ability to work well in a team environment
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a cleaning or maintenance role preferred
  • knowledge of cleaning equipment operation preferred
  • ability to follow safety and hygiene protocols
  • strong attention to detail
  • good communication skills

Job Duties

  • maintains all utensils and food production equipment in good working order by using the correct cleaning, sharpening, and storage procedures at all times
  • performs maintenance tasks as scheduled or assigned
  • demonstrates knowledge of utilization of the Kaivac Univac for mopping, scrubbing, and drying floors in the kitchen, restrooms, and dining rooms
  • learns and applies the correct location for all items stored and used, such as food products, paper products, cleaning supplies, etc.
  • mops spills or leaks quickly to prevent accidents
  • demonstrates knowledge of proper handling and storage of all sanitizing and cleaning chemicals
  • cleans the customer service areas by following the proper procedures, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units
  • follows proper procedures for maintaining sidewalks and parking lot sanitation to include sweeping, scrubbing, etc.
  • notifies the management person on duty of any leaks or equipment failures such as refrigerators/freezers not maintaining proper temperatures
  • disposes of all trash properly

Job Location

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