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Restaurant Porter - Unit 1315

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $38,600.00 - $62,300.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Various shift availability
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its made-to-order burgers, friendly atmosphere, and community involvement. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to become a staple in the fast-food industry, particularly in the Southern United States. The company prides itself on delivering quality food with a personal touch, engaging employees who are passionate about service, and fostering a culture where teamwork and community spirit thrive. Known for its iconic orange and white striped buildings and delicious menu items, Whataburger continues to expand its presence while maintaining a commitment to customer satisfaction and... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, or equivalent work experience
  • Enjoy working in a team environment
  • Ability to communicate effectively with customers and colleagues
  • Willingness to work flexible shifts including day, night, and overnight
  • Ability to handle fast-paced work environment
  • Basic math skills for cash handling

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, or equivalent work experience
  • Currently attending high school or equivalent educational program such as home school or vocational training
  • Ability to work well in a team environment
  • Strong communication and customer service skills

Job Duties

  • Greet customers with a friendly and welcoming attitude
  • Prepare and serve menu items according to company standards
  • Maintain a clean and organized work environment
  • Work collaboratively with team members to ensure efficient operations
  • Handle cash and operate point-of-sale systems accurately
  • Follow health and safety guidelines
  • Assist in stocking and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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