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Whataburger Restaurants logo

Restaurant Porter - Unit 131

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Awards and recognition programs

Job Description

Whataburger is a renowned fast-food restaurant chain widely celebrated for its delicious burgers and exceptional customer service. Founded in 1950, Whataburger has grown into an iconic symbol of American fast food, particularly in the Southern United States. The company prides itself on its commitment to quality, fresh ingredients, and a welcoming environment that feels like a second home. With a rich history of serving up craveable meals, Whataburger has established strong community ties and partnerships that support the growth and development of future leaders and entrepreneurs. Known for its distinctive A-frame burger restaurants, Whataburger offers a diverse menu catering to... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged or equivalent work experience
  • enjoy working in a team environment to help make everyone’s day a little bit better
  • availability to work various shifts including day, night, evening, and overnight
  • ability to stand for extended periods
  • basic food handling knowledge preferred

Job Qualifications

  • at least 16 years old
  • high school diploma or ged or equivalent work experience
  • enjoy working in a team environment
  • good communication skills
  • ability to work flexible hours

Job Duties

  • greet and assist customers in a friendly and efficient manner
  • prepare and serve food items according to Whataburger standards
  • maintain cleanliness and organization of the restaurant work areas
  • operate kitchen equipment safely and efficiently
  • follow all health and safety regulations
  • collaborate with team members to ensure smooth restaurant operations
  • support management in daily tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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