Cook Out Restaurants logo

Restaurant PM General Manager – Greenville, SC, Laurens Rd

Job Overview

moneybag

Compensation

Salary
Exact $80,000.00
clock

Work Schedule

Night Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Free Meals
flexible schedule

Job Description

Cook Out is one of the fastest-growing quick-service restaurant (QSR) companies in the United States, known for its commitment to quality, speed, and customer satisfaction. Established with the aim of delivering delicious, fresh food in a fun and energetic environment, Cook Out has built a loyal customer base through its unique menu offerings and exceptional service. With locations expanding rapidly, Cook Out represents an exciting opportunity for professionals seeking to join a dynamic company dedicated to growth and excellence in the restaurant industry.

This position is for a PM General Manager role at Cook Out, a pivotal leadership role designed for high-energy individuals who thrive in fast-paced environments. Unlike traditional managerial roles that often confine leaders to an office setting, this role demands hands-on leadership and active engagement with the team and customers during the night shift. As a PM General Manager, you will be the driving force behind the night operations, overseeing a large team, promoting teamwork, and ensuring top-tier customer service. Your responsibilities will also include managing key financial metrics such as labor, food, and paper costs, contributing directly to the overall profitability of the restaurant.

The role offers a unique schedule of just four shifts per week, starting at 4:45 PM, providing an excellent work-life balance with three full days off weekly. This schedule is ideal for those seeking a career that allows them to own their nights while maintaining personal time during the day. Cook Out values performance and rewards hard work with a competitive salary ranging from $55,000 to $80,000 annually, along with a $15 per hour Appreciation Pay incentive. Additionally, the role includes monthly performance-based bonuses ranging from $600 to $3,000 or more, based on sales growth, offering substantial earning potential tied directly to your leadership effectiveness.

Cook Out is a performance-driven company with career advancement opportunities limited only by the ambition and effort of its employees. The company encourages leaders to develop their teams, foster a culture of excellence, and engage actively with customers to enhance the dining experience. Working at Cook Out means joining a community that supports growth, development, and success in the quick-service restaurant sector.

The benefits package available to PM General Managers is comprehensive and designed to support your health, future planning, and work-life balance. This includes medical, dental, vision, and life insurance after 90 days of employment. Cook Out also offers a 401(k) plan with up to a 4% company match to help you plan for your financial future. Paid time off is provided to ensure you have the chance to recharge and maintain a healthy work-life balance. Other perks include free meals during shifts, free manager apparel such as shirts and hats, and a flexible schedule to accommodate your lifestyle. Notably, Cook Out closes its doors on Thanksgiving and Christmas, allowing you to spend these important holidays with your loved ones.

If you are ready to lead a vibrant team and manage one of the best night shifts in the quick-service restaurant industry, Cook Out invites you to apply and start a rewarding career with them. This opportunity is not just about managing a shift; it's about making a significant impact, advancing your career, and enjoying a balanced and fulfilling work life.

Job Requirements

  • high school diploma or equivalent
  • at least 1 year of experience in a management role
  • ability to work evening shifts starting at 4:45 PM
  • excellent coaching and team-building skills
  • strong communication abilities
  • capacity to handle fast-paced work environments
  • willingness to meet performance-based goals

Job Qualifications

  • at least 1 year of management experience
  • experience in restaurant or hospitality preferred
  • proven ability to train and develop talent
  • strong communication and motivational skills
  • ability to work efficiently in a fast-paced environment
  • demonstrated leadership in team management
  • knowledge of financial management related to labor and food costs

Job Duties

  • lead the night shift operations in a high-volume environment
  • coach and develop a large team to achieve performance goals
  • ensure exceptional customer service and teamwork
  • manage labor, food, and paper costs to optimize profitability
  • motivate and engage with a diverse crew and customers
  • implement performance-based strategies to drive sales growth
  • maintain health and safety standards

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef