Restaurant Operations Manager - Premier Hospitality Group

Nashville, TN, USA|Onsite

Job Overview

Compensation

Salary

Range $65,000.00 - $70,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Dining Discounts

Discounted parking

performance-based bonuses

Job Description

Gecko Hospitality is a dynamic and rapidly growing restaurant group based in Nashville, TN, known for its commitment to delivering exceptional dining experiences through its portfolio of upscale casual dining establishments. Our restaurants pride themselves on blending innovative cuisine with a warm and inviting atmosphere, creating a destination that appeals to locals and visitors alike who seek quality and sophistication without the formality of fine dining. As a company deeply embedded in the vibrant Nashville hospitality scene, Gecko Hospitality values leadership, community engagement, and continuous growth for both its guests and team members.

We are currently seeking a passionate and experienced Restaurant Operations Manager to lead the daily operations of one of Nashville's premier upscale casual dining destinations. This role is perfect for an energetic hospitality professional who thrives in a fast-paced, guest-focused environment and enjoys building lasting relationships with guests, employees, and the local community. As the Restaurant Operations Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring that every guest leaves with an outstanding experience and that the establishment achieves operational and financial success. This leadership position involves guiding and mentoring a talented front-of-house team, maintaining high standards of service and operational efficiency, and continuously seeking opportunities for business growth.

This full-time position features a balanced schedule of five days per week, totaling approximately 50 hours, with two consecutive days off to maintain a strong work-life balance. The role requires a hands-on leader who is confident in managing a high-volume, upscale casual restaurant environment. You will be instrumental in maintaining the restaurant’s reputation as a go-to dining venue by championing company standards, coaching the team to perform at their best, and handling key administrative responsibilities such as cash management, payroll, labor control, and budgeting. In addition, you will play a vital role in community engagement by fostering relationships with local businesses, industry professionals, and guests, effectively serving as the restaurant’s ambassador within Nashville's hospitality community.

At Gecko Hospitality, we offer a comprehensive benefits package to support your well-being and professional growth, including medical, dental, and vision insurance after 30 days, paid time off, dining discounts, discounted parking, and performance-based bonus opportunities. We take pride in fostering a workplace environment that promotes career development within an expanding restaurant group that continues to open new locations across the region. Joining our team means becoming part of a supportive network that values your leadership skills, industry knowledge, and passion for delivering memorable hospitality experiences every day.

Job Requirements

restaurant management experience of 3 or more years
experience managing high-volume, upscale casual dining operations
strong financial management skills including budgeting and p&l oversight
excellent leadership and team development abilities
outstanding communication skills
ability to work approximately 50 hours per week with two consecutive days off
passion for hospitality and guest services
ability to engage with the local community and build relationships

Job Qualifications

3+ years of restaurant management experience in a full-service or upscale casual environment
proven ability to lead high-volume restaurant operations
strong financial acumen including p&l management, budgeting, and labor control
excellent leadership, communication, and coaching skills
passion for hospitality and delivering memorable guest experiences
self-motivated, positive, and highly organized
ability to thrive in a fast-paced, high-profile environment

Job Duties

deliver an exceptional guest experience and build relationships that turn first-time visitors into loyal regulars
lead, coach, motivate, and develop front-of-house management and hourly team members
ensure all operational standards, policies, and procedures are consistently executed
oversee cash handling, daily closeouts, invoices, payroll, labor management, budgeting, and p&l performance
monitor financial results and identify opportunities to improve profitability and operational efficiency
maintain compliance with all company policies, hr procedures, employee handbook guidelines, and new hire documentation
recruit, interview, hire, train, and supervise team members