
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $80,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid training
employee discount
Job Description
Waffle House, established in 1955, has built a strong reputation in the restaurant industry for providing outstanding career opportunities and professional achievement unmatched by its competitors. With a steadfast commitment to promoting from within, the company currently operates over 1,830 company-owned restaurants nationwide, with plans to add more than 800 locations in the next decade. This expansion reflects Waffle House's dedication to growth and long-term career development for its employees. As a leading restaurant chain, Waffle House offers a dynamic and supportive environment perfect for high-energy leaders who are looking to pursue long-term career advancement. The company prides itself on nurturing talent and providing a clear path for employees to rise through the ranks, beginning from entry-level positions to multi-unit leadership roles. The role being offered is that of a Restaurant Manager, a pivotal position responsible for overseeing restaurant operations, ensuring customer satisfaction, and driving team performance. Employees entering this role benefit from comprehensive support including a 3-month paid training program designed to equip them with the necessary skills and knowledge to succeed as a restaurant manager. This program provides ongoing personal and career development opportunities to promote continuous growth. Salary ranges for the Restaurant Manager position are competitive, starting at $63,000 and potentially reaching $80,000 annually, supplemented by continuous service bonuses and an additional $6,000 annual bonus for holders of a four-year degree. Beyond the Restaurant Manager position, Waffle House offers a clear trajectory for career growth including positions such as District Manager, overseeing 2 to 3 restaurants with salaries ranging from $83,000 to $113,000, typically achieved within 1 to 2 years, and Division Manager, managing 6 to 9 restaurants with salaries between $109,000 and $138,000, commonly reached within 3 to 5 years. Unique to Waffle House is the opportunity for employees to invest in company stock via payroll deductions of up to 10% of their income, available after 90 days of employment or upon promotion to Restaurant Manager. This program includes annual stock options based on a percentage of income and career stock options granted both at hiring and with each career advancement, underscoring the company’s commitment to employee investment and financial growth. The benefits package at Waffle House is comprehensive, offering medical, dental, vision, and life insurance coverage for employees and their families. Employees are also entitled to three 10-day vacations per year, and paid medical, maternity, and family leave after one year of service. Moreover, employees benefit from a unique work schedule of 6 days on and 2 days off, a structure that is highly valued in the industry. This full-time role requires candidates to work in person and fluency in English is a must. Waffle House is dedicated to creating a productive and rewarding work environment where employees can thrive and build lasting careers. For those interested in joining a company with a strong heritage, clear career paths, and solid benefits, Waffle House represents an exceptional opportunity.
Job Requirements
- High school diploma or equivalent
- willingness to participate in a 3-month paid training program
- availability to work a 6 days on and 2 days off schedule
- ability to work in person
- fluency in English
- strong leadership qualities
- commitment to long-term career growth
Job Qualifications
- High school diploma or equivalent
- strong leadership skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment
- basic financial management knowledge
- previous management experience preferred but not required
- English language proficiency
Job Duties
- Oversee daily restaurant operations
- ensure exceptional customer service
- manage and train restaurant staff
- maintain food quality and safety standards
- control inventory and manage budgets
- implement company policies and procedures
- drive sales and profitability
Job Criteria
Experience
No experience required
Job Location
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