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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Tavistock Restaurant Collection is a recognized leader in the hospitality industry, known for its innovative dining concepts and unwavering commitment to excellence. With a diverse portfolio of restaurants located in the scenic and vibrant area of Lake Nona, Tavistock offers unique and memorable dining experiences to its guests. The collection includes well-known venues such as Park Pizza, Boxi Park, Chroma, and Canvas, each offering its own distinct ambiance and culinary flair. This expansive network of restaurants reflects Tavistock's dedication to creating outstanding customer experiences and maintaining high standards across all its establishments.
Joining Tavistock Restaurant Collection means becom... Show More
Joining Tavistock Restaurant Collection means becom... Show More
Job Requirements
- proven experience as a restaurant manager or similar role in a high-volume fast-paced environment
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- solid understanding of restaurant operations including budgeting and financial management
- passion for hospitality and delivering exceptional guest experiences
- ability to work flexible hours including nights weekends and holidays
- knowledge of health and safety regulations
- a degree in hospitality management or a related field is preferred but not required
Job Qualifications
- proven experience as a restaurant manager or similar role in a high-volume fast-paced environment
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- solid understanding of restaurant operations including budgeting and financial management
- passion for hospitality and delivering exceptional guest experiences
- ability to work flexible hours including nights weekends and holidays
- knowledge of health and safety regulations
- a degree in hospitality management or a related field is preferred but not required
Job Duties
- manage daily restaurant operations including staffing scheduling and inventory management
- maintain high standards of food quality service and cleanliness
- train mentor and develop team members to achieve their full potential
- foster a positive and collaborative work environment
- ensure compliance with health safety and sanitation regulations
- handle guest inquiries concerns and feedback with professionalism and efficiency
- drive sales and profitability through effective cost control and revenue management
- collaborate with the culinary team to enhance menu offerings and promotions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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