Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
No night shifts
Opportunity for career growth
Employee assistance program
401(k) retirement plan
Life insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Health Insurance
Back up child and elder care
Supplemental Insurance
Meal Discount
premium access to Calm app
Telemedicine access
Tuition Reimbursement
Childcare Discount Program
Paid Time Off
Job Description
First Watch is a prominent and leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. With a presence across more than 600 restaurants in 31 states, First Watch has built a strong reputation for its commitment to quality ingredients, chef-driven menus, and exceptional customer service. The company emphasizes a "Follow the Sun" culinary philosophy, rotating its menu five times a year to feature fresh, seasonal flavors at their peak. Signature dishes include fan favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. First Watch is not only dedicated to providing great... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification
- Prior restaurant management or supervisory experience preferred
- Ability to work mornings and lead a team
- Strong communication and leadership skills
- Capable of handling customer and employee issues with urgency
- Ability to train, coach, and develop staff
- Knowledge of restaurant operations
- Ability to manage sales goals and operational standards
- Must be able to perform administrative duties promptly
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory roles preferred
- Certification in food safety
- Strong leadership and communication skills
- Ability to coach and develop team members
- Knowledge of restaurant operations and food handling standards
- Ability to manage both front-of-house and back-of-house operations
- Customer service orientation
- Problem-solving skills
- Ability to handle multiple tasks and prioritize
- Familiarity with point of sale systems and security procedures
Job Duties
- Learns and supports our you first culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the first watch five steps of service being implemented at every table
- Understands the background story of our 10 commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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