Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k) retirement plan
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare discount
Spot Insurance
Supplemental Insurance
Calm app access
telemedicine
Job Description
First Watch is a pioneering leader in the Daytime Dining industry, dedicated to serving high-quality made-to-order breakfast, brunch, and lunch. Established with a clear vision to provide fresh, chef-curated menus that rotate seasonally to feature peak flavors and top-quality ingredients, First Watch has become a favorite destination for those who appreciate exceptional food and excellent service. With over 600 locations spanning 31 states, the company has cultivated a strong reputation for its unique "Follow the Sun" culinary philosophy, which reflects in its diverse and innovative menu items such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant or food service management experience
- food safety certification
- ability to work morning shifts with no night shifts
- strong leadership skills
- excellent communication abilities
- capability to manage both front and back of house operations
Job Qualifications
- high school diploma or equivalent
- previous restaurant or food service management experience preferred
- strong leadership and interpersonal skills
- knowledge of food safety certification
- ability to manage both front-of-house and back-of-house operations
- excellent communication and problem-solving skills
- proficiency in handling administrative tasks and financial accountability
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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