Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Tuition Reimbursement
Paid Time Off
Meal Discount
Employee assistance program
Job Description
First Watch is a distinguished leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch. Known for its commitment to fresh, high-quality ingredients and chef-driven menus, the company rotates its offerings five times a year to feature peak flavors, including popular items like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 600 restaurants across 31 states, First Watch has garnered numerous local "Best Breakfast" and "Best Brunch" awards and was recently voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025. The company also stands out as an employer,... Show More
Job Requirements
- high school diploma or equivalent
- prior restaurant management experience preferred
- food safety certification or willingness to obtain
- ability to work flexible hours including mornings and weekends
- strong leadership and interpersonal skills
- excellent communication skills
- ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- prior restaurant management experience preferred
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- food safety certification or willingness to obtain
- proficiency in managing restaurant operations including sales and financial accountability
- ability to handle conflict resolution and maintain a positive work environment
- knowledge of customer service best practices
- team-building and recruitment skills
Job Duties
- learns and supports our You First culture and core values
- puts their supervisory skills to work making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals and works to exceed them
- coaches and observes the First Watch Five Steps of Service being implemented at every table
- understands the background story of our 10 Commitments and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior and investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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