Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Paid Time Off
Employee assistance program
Meal Discount
Tuition Reimbursement
Childcare Discount Program
Job Description
First Watch is a renowned daytime dining restaurant chain celebrated for its made-to-order breakfast, brunch, and lunch offerings crafted from fresh, high-quality ingredients. Established as a chef-driven concept, First Watch focuses on delivering an exceptional dining experience through innovative menus that rotate five times annually. These menus include unique dishes such as the Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice, and the signature Million Dollar Bacon among other elevated classic favorites. The brand's dedication to culinary excellence and quality has earned it numerous local accolades such as "Best Breakfast" and "Best Brunch." Beyond culinary accolades, First... Show More
Job Requirements
- high school diploma or equivalent
- certification in food safety
- prior experience in restaurant management or hospitality
- strong leadership and team management abilities
- excellent communication skills
- ability to multitask and work under pressure
- availability to work morning shifts with no night shifts
- legal eligibility to work in the united states
Job Qualifications
- prior management experience in a restaurant or hospitality setting preferred
- certification in food safety required
- strong leadership and coaching skills
- excellent communication and interpersonal skills
- ability to manage both front-of-house and back-of-house operations
- proven track record of meeting sales and operational goals
- problem-solving and conflict resolution abilities
- proficiency with point of sale systems and restaurant management software
- high school diploma or equivalent
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties and gets required paperwork in on time
Job Location
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