Job Overview
Compensation
Hourly
Range $22.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
bonus potential
Paid Time Off
Job Description
Pars is a prominent restaurant located in the vibrant city of Honolulu, Hawaii, known for delivering a unique dining experience to both locals and tourists. As a well-established culinary destination, Pars prides itself on combining exceptional food quality with outstanding customer service. The restaurant offers a diverse menu featuring carefully selected ingredients and innovative dishes that reflect the rich culture and flavors of the Hawaiian Islands. Pars is dedicated to fostering a welcoming environment for guests and employees alike, focusing on teamwork, customer satisfaction, and continuous improvement in all aspects of its operations.
The role of Restaurant Manager at Pars is a critical leadership position responsible for overseeing the entire restaurant operation. This includes managing daily functions, supervising and training staff, maintaining high standards of cleanliness and safety, and ensuring compliance with all local health regulations and company policies. The Restaurant Manager plays a pivotal role in driving the restaurant's success by consistently enhancing guest experiences through excellent service and attention to detail. The ideal candidate will be a proactive leader with strong interpersonal skills, capable of motivating a diverse team and handling multiple responsibilities effectively. This position requires the ability to work flexible hours, including weekends, to meet the dynamic needs of the restaurant. Pars offers a competitive salary range of $22 to $27 per hour, reflecting the importance of the manager's role in achieving operational excellence and guest satisfaction. Additionally, the Restaurant Manager will have the opportunity to earn an annual bonus potential of $8,000, reinforcing the company's commitment to rewarding high performance and dedication. Overall, this role provides an exciting opportunity for a motivated individual to contribute to a thriving restaurant in a beautiful location while enjoying comprehensive benefits such as medical, dental, vision coverage, and a 401K plan.
The role of Restaurant Manager at Pars is a critical leadership position responsible for overseeing the entire restaurant operation. This includes managing daily functions, supervising and training staff, maintaining high standards of cleanliness and safety, and ensuring compliance with all local health regulations and company policies. The Restaurant Manager plays a pivotal role in driving the restaurant's success by consistently enhancing guest experiences through excellent service and attention to detail. The ideal candidate will be a proactive leader with strong interpersonal skills, capable of motivating a diverse team and handling multiple responsibilities effectively. This position requires the ability to work flexible hours, including weekends, to meet the dynamic needs of the restaurant. Pars offers a competitive salary range of $22 to $27 per hour, reflecting the importance of the manager's role in achieving operational excellence and guest satisfaction. Additionally, the Restaurant Manager will have the opportunity to earn an annual bonus potential of $8,000, reinforcing the company's commitment to rewarding high performance and dedication. Overall, this role provides an exciting opportunity for a motivated individual to contribute to a thriving restaurant in a beautiful location while enjoying comprehensive benefits such as medical, dental, vision coverage, and a 401K plan.
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or hospitality management
- ability to work flexible hours including weekends
- strong leadership and organizational skills
- excellent communication skills
- knowledge of food safety and sanitation standards
- availability to handle multiple responsibilities simultaneously
Job Qualifications
- proven experience in restaurant management or a similar leadership role
- strong interpersonal and communication skills
- ability to work flexible hours including weekends
- knowledge of health and safety regulations
- customer service orientation
- leadership and team-building skills
Job Duties
- manage overall restaurant operations
- train, supervise, and motivate staff
- ensure compliance with health and safety standards
- deliver excellent guest experiences
- maintain high standards of cleanliness and organization
- handle scheduling and payroll management
- resolve guest complaints and feedback effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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