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Baker's Crust logo

Restaurant Operations Leader - Full-Service, P&L

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
flexible scheduling

Job Description

Baker's Crust Artisan Kitchen, located in the vibrant city of Norfolk, VA, is a distinguished name in the culinary scene, renowned for its commitment to artisanal quality and exceptional dining experiences. This restaurant prides itself on crafting delectable dishes made from fresh, high-quality ingredients that celebrate both traditional and contemporary baking techniques. Known for its warm atmosphere and outstanding customer service, Baker's Crust Artisan Kitchen has become a beloved destination for food enthusiasts and locals alike. The establishment is dedicated to maintaining an environment where creativity, passion, and professionalism flourish, making it a premier workplace for culinary and hospitality professionals.\n\nThe... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant management
  • strong communication skills
  • ability to work flexible hours including weekends and holidays
  • proactive problem-solving skills
  • valid food handler certification preferred

Job Qualifications

  • proven experience in restaurant management
  • strong leadership and interpersonal skills
  • knowledge of health and safety regulations
  • excellent organizational and multitasking abilities
  • experience with marketing and catering operations
  • ability to develop and motivate a team
  • strong financial acumen

Job Duties

  • oversee all restaurant operations including front and back of house
  • manage marketing strategies and catering efforts to increase revenue
  • ensure compliance with health and safety regulations
  • develop and mentor team members to promote a positive work environment
  • monitor financial performance and work towards meeting budget goals
  • maintain quality standards in food preparation and customer service
  • resolve customer issues promptly and effectively

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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