First Watch Restaurants logo

Restaurant Operations Leader: Daytime Hours & Growth

Job Overview

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Work Schedule

Day Shifts
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Benefits

No night shifts
Career growth opportunities
Employee Assistance Programs
competitive salary
Health Insurance
Paid Time Off
Dental Insurance

Job Description

First Watch Restaurants is a well-established daytime dining concept headquartered in Miami, renowned for its commitment to fresh ingredients and exceptional customer service. With a strong presence across multiple locations, First Watch emphasizes a vibrant and welcoming atmosphere where guests can enjoy wholesome meals made from scratch. The company prides itself on its unique YOU FIRST philosophy, which puts the well-being and development of its team members at the forefront. This Hawaiian-inspired brand continues to redefine the breakfast, brunch, and lunch experience by offering innovative menu options and promoting a culture of respect, teamwork, and excellence. As a leader in the restaurant industry, First Watch Restaurants invests heavily in employee growth and satisfaction, creating an engaging workplace that values each person’s contributions and fosters career advancement.

The Restaurant Operations Manager role at First Watch Restaurants in Miami is pivotal to maintaining the outstanding service quality and operational standards that the brand is known for. This full-time position involves overseeing daily operations, managing staff performance, and ensuring that every guest experience reflects the high standards of the company. Candidates for this role should possess strong supervisory experience and a thorough understanding of food safety practices. The manager will be responsible for developing and coaching team members, driving operational efficiencies, and upholding company policies to deliver a consistent and exceptional dining experience. The position offers attractive benefits such as no night shifts, which supports work-life balance, opportunities for career growth within a dynamic company, and access to extensive employee assistance programs that promote overall well-being. This role is ideal for a motivated leader passionate about the restaurant industry and dedicated to creating memorable experiences for both customers and team members while contributing to the company’s continued growth and success.

Job Requirements

  • High school diploma or equivalent
  • Previous supervisory experience in the restaurant industry
  • Knowledge of food safety standards
  • Ability to work flexible hours including weekends
  • Strong interpersonal skills
  • Commitment to teamwork and guest satisfaction

Job Qualifications

  • Proven experience in restaurant operations management
  • Strong leadership and team development skills
  • Knowledge of food safety regulations and best practices
  • Excellent communication and organizational abilities
  • Ability to work in a fast-paced environment and manage multiple priorities
  • Commitment to upholding company values and culture

Job Duties

  • Oversee daily restaurant operations
  • Ensure compliance with food safety and sanitation standards
  • Develop and coach team members for optimal performance
  • Implement and uphold company policies and procedures
  • Manage inventory and control costs
  • Foster a positive and productive work environment
  • Drive exceptional customer service and satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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