Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
flexible schedule
Professional development opportunities
Job Description
AA Management & Consulting Inc. is a specialized consulting firm that partners with Quick Service Restaurants (QSR) and fast-casual dining establishments to optimize their operations, increase profitability, and improve overall customer experiences. With a deep understanding of the restaurant industry's unique demands, AA Management & Consulting Inc. offers expert guidance on labor management, cost control, inventory oversight, health and safety compliance, and effective team leadership. The company takes pride in delivering customized solutions that align with the fast-paced nature and high standards of the foodservice sector, ensuring each partner restaurant operates smoothly and successfully in a competitive market.
The Restaurant Manager role at AA Management & Consulting Inc. is central to driving the operational success of client restaurants. This position is perfect for an experienced restaurant professional who thrives in a dynamic, high-volume environment, particularly within Quick Service Restaurant chains or fast-casual settings. The Restaurant Manager will be directly responsible for managing daily restaurant operations, including maintaining food safety and cleanliness standards, overseeing cash handling and financial reporting, and controlling labor and food costs efficiently. The role demands a hands-on leadership approach to coach and develop team members, enforce compliance with regulatory standards, and foster a productive and positive work environment. Additionally, the ideal candidate will demonstrate a proven ability to boost sales and profitability by executing operational strategies effectively. Must possess excellent communication, problem-solving, and organizational skills, together with flexibility to work during evenings, weekends, and holidays to meet operational demands. This is an exciting opportunity to contribute to the success of multiple restaurant locations by leveraging management expertise and operational excellence to exceed customer and business expectations.
The Restaurant Manager role at AA Management & Consulting Inc. is central to driving the operational success of client restaurants. This position is perfect for an experienced restaurant professional who thrives in a dynamic, high-volume environment, particularly within Quick Service Restaurant chains or fast-casual settings. The Restaurant Manager will be directly responsible for managing daily restaurant operations, including maintaining food safety and cleanliness standards, overseeing cash handling and financial reporting, and controlling labor and food costs efficiently. The role demands a hands-on leadership approach to coach and develop team members, enforce compliance with regulatory standards, and foster a productive and positive work environment. Additionally, the ideal candidate will demonstrate a proven ability to boost sales and profitability by executing operational strategies effectively. Must possess excellent communication, problem-solving, and organizational skills, together with flexibility to work during evenings, weekends, and holidays to meet operational demands. This is an exciting opportunity to contribute to the success of multiple restaurant locations by leveraging management expertise and operational excellence to exceed customer and business expectations.
Job Requirements
- Minimum 2-3 years of restaurant management experience
- Prior experience in Quick Service Restaurant or fast-casual environment preferred
- Strong experience managing labor, food cost, inventory, and overall restaurant performance
- Ability to ensure accurate cash handling and financial reporting
- Availability to work flexible schedule including evenings, weekends, and holidays
- Strong understanding of food safety, cleanliness, and health compliance standards
- Excellent communication and leadership skills
Job Qualifications
- Minimum 2-3 years of restaurant management experience
- Prior experience in Quick Service Restaurant or fast-casual environment preferred
- Proven ability to manage high-volume restaurant operations
- Strong leadership and team-building skills
- Excellent communication, organizational, and problem-solving abilities
- Hands-on management style with accountability and reliability
Job Duties
- Manage daily restaurant operations to ensure efficiency and high-quality customer service
- Oversee labor management, food cost control, and inventory tracking
- Ensure accurate cash handling, deposits, and daily financial reporting
- Lead, train, coach, and develop restaurant team members to maintain high performance
- Enforce food safety, cleanliness, and health compliance standards
- Drive sales growth, productivity, and profitability through effective operational execution
- Maintain compliance with regulatory requirements and quality system standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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