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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a distinguished collection of 69 polished-casual restaurants known for its boldly flavored American cuisine. Specializing in fresh steaks, seafood, and dishes prepared from scratch, every entree is expertly seared over authentic wood-fired grills fueled by local hickory, oak, or pecan wood to impart a signature smoky flavor. The restaurant's elegant architectural details include custom-designed wine walls, cozy patios, and the inviting FIREBAR. The FIREBAR features an extensive selection of artisan cocktails, craft beers, and a robust wine list, including Firebirds' exclusive private label wines served at ideal cellar temperatures. Founded on the principles to serve,... Show More
Job Requirements
- Minimum 2 years high volume full-service restaurant experience
- warm and passionate attitude toward the hospitality industry
- excellent communication skills
- ability to maintain composure under pressure
- self-driven and motivated
- dependable work ethic
- professional appearance and behavior
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- warm, passionate, and committed to the industry
- excellent communication skills
- ability to remain calm, cool, and collected under pressure
- self-actualized, motivated, and dependable
- strong self-discipline and professional appearance maintenance
Job Duties
- Engages with the team members and the guests
- maintains a strong presence in the dining room, bar, and front door to ensure guests are well taken care of and steps of service are executed
- oversees learning and development of hourly team
- organizes scheduling for front of house team members
- responsible for team development by interviewing and hiring front of house team members to meet staffing goals
- manages bar inventory and ordering
- conducts inventory of wine, liquor, and beer bi-weekly in collaboration with the team
- partners with the General Manager to ensure smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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